Monday, October 25, 2010

37th Birthday Cake


3 comments:

Gwen said...

Dear Aunty Yochana, first off - just wanna say: I'm a huge fan! :D WIsh I could learn from you!! Your cakes are simply beautiful :)

Was wondering if you could share your recipe for the cream you use? love the texture - and given it's whiteness I'm quite sure it's not buttercream right? Thank you so much!
(gwentan90@gmail.com)

Aunty Yochana said...

Hi Gwen

I used ordinary whip cream. It's not buttercream.

rgds

Gwen said...

Thanks Aunty Yochana!
Ordinary whip cream - so do you whip the cream yourself? Add sugar or anything? Or literally just cream? Does it actually hold up in this Singapore heat?

Thx again!