Sunday, June 14, 2009

Strawberry Shortcake for Little Victoria






17 comments:

Christine said...

Hi! Yochana,
You're so creative, "Strawberry Shortcake for Little Victoria" is just like a toy. You made the fondant?

Anonymous said...

hi,

would like to find out more about the weight/size n flavour of this cake. n a rough estimate of the price please. sourcing for my gal's birthday..

limml@singnet.com.sg

AO said...

HI MRS.YOCHANA
I'M EGYPTION BAKER IN NEW YORK.USA
I STOP BAKING ALMOST ONE YEAR A GO
AFTER i LOST MY BAKERY BUSSINES LAST YEAR .BUT WHEN i SEE YOUR WEB
2 DAYS A GO .I'M VERY BUSY TO LOCK AT ALL YOUR RECEPES AND BAKING
AND THIS FRIST TIME TO LEAVE COMMENT . I HAVE TO TELL YOU YOU ARE WANDFULL BAKER I NEVR SEE
I WASH TO BE ONE OF YOUR STUDENT
TANKS FOR YOU BECOSE YOU GIVE HOPE AGAIN AND I'LL BE BACK IN BUSSINES
MY EMAIL A-OSSMAN@HOTMAIL.COM
PLEASE IF YOU NEED ANY HELP CONTACT ME I'M AVALEBIAL AT ANY TIME

BEST REGARD
AHMED

Anonymous said...

Hi Aunty Yochana,

i'm new to your food blog! i totally love all the desserts featured :) but i have queries. all the new cakes and biscuits featured, click on the pictures but can't seemed to find the receipe. How do i go about it?
Thanks,
Audrey Ng
missy.ning@gmail.com

Aunty Yochana said...

Hi christina

Yes they are made of fondant and I moulded it with my hands...

rgds

Anonymous said...

Aunty,
This is an incredibly beautiful creation.You are truly gifted.
Cheers,
Indu

BK said...

Yochana,

I'm drooling over your bakes from HK too :)

Honey Bee Sweets said...

Hi Aunty,
Your cake looks so nice! I wish I can make something half as nice for my girl's birthday this Friday.
I made a fondant cake before but the fondant just slowly melt away, can you advice what is my problem? What should I do to keep the fondant mouldings nice and firm like yours? What kind of cake is best suited for this kind of fondant cake? Your help will be very much appreciated...thanks!!

Libra said...

Hi Aunty Yochana,

I am big fan of your blog and would like to find out more on the cakes you baked. I am currently sourcing around for my son & hubby birthday cakes. Pls contact me at librastar666@gmail.com.

Thanks a lot
Grace

Aunty Yochana said...

hi BK

Wow...all the way from Hong Kong??

rgds

A Full-Timed Housefly said...

Hi Aunty

You're a truly gifted baker ! I can't even bake a simple cake successfully..... really are inspired by you , do you conduct lesson at home ?

Sue said...

Hi Aunty

Thank you so much for the lovely cake. It was more than what I had expected!!!!! Your cake made it more memorable in celebrating Victoria's 1-yr birthday.

SC

JK said...

Congratulations!
Your secret ingredients "Love and passion" had been crafted into this gorgeous cake.

Aunty Yochana said...

Hi Sue

I'm glad you like it and it's my pleasure making the cake for Victoria. From your expression when you saw the cake, I knew you like it.

rgds

Sue said...

Hi Aunty

I love it till now, we were wondering if we should keep staring at it or eat it!

Her actual day is tomorrow. I would have loved to order another from you, but as it is a weekday, it would be difficult for me to collect. I am sure you would be able to bake another masterpiece!!!
There will be a next time for sure! Thank you so much Aunty.

SC

la canadienne said...

aunty yochana, this is truly a work of art!!!! how 2 place order 4 cakes(not that I can now, unless u deliver to Canada 2? hehe wishful thinking :) ) I'd like to let my sis back home know so she can order me one when I'm back next time! Yah, 2 beautiful 2 b eaten!! :D

Anonymous said...

please share your recipe for your agar agar...are all layers just coloring or are the also flavored? sooo cute thanks