Monday, June 01, 2009

Passionfruit Mango Strawberry Terrine



13 comments:

  1. It's marvelous. Did you use fresh strawberries? If so, how come there is no liquid leaching out of the strawberries. How did you keep the strawberries in their beautiful state without liquid oozing out of them and the mouse is beautiful? Very intriguing process you made.

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  2. hi there. just like to enquire if you'll be conducting any macaroons class anytime soon. i'm extremely interested. thanks.

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  3. Yummy yummy! Passionfruit-smells great but when not ripe is super sour! Do u have to use the super ripe ones for this recipe? Hope u'll post the recipe aunty! I'd luv to try to make this. Thks!

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  4. Please teach us this aunty.Its looks heavenly.
    Cheers,
    Indu

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  5. Hi Ube,

    yes i used Fresh Strawberries. Those oozing out must be over-ripe strawberries. Try using not so ripe strawberries.

    rgds

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  6. Hi Indu

    I've already taught this in April .

    rgds

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  7. hi hanabanana

    If you are interested, leave your email address in my email:

    yochana2001@hotmail.com

    rgds

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  8. hi la canadienne

    The sourish taste from Passionfruit blends well with the cream...so don't worry, it will taste just right.

    rgds

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  9. Hi Lucy,

    If you are teaching this again, pls remember to email me.

    Thks

    rgds
    Jennifer
    hlkwa4165@yahoo.com.sg

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  10. hi aunty yochana! can you please teach me how to make this? it looks so lovely and delicious!
    pls email me at gladys_zhang@hotmail.com if you can. thank you very much!

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  11. hi aunty yochana! your cakes looks really lovely and yummy! can you please teach me? email me at gladys_zhang@hotmail if you can.Thank you so much!

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  12. Oh i am so sad to have missed this class.Please do let me know of any new classes that u organize.
    Cheers,
    Indu

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  13. Dear Aunty Yochana,


    Your cakes are really fantastic... Ever since I first saw your website.... I'm always back to enjoy looking at the stuff you do... In fact, you have inspired me to start baking and now I'm even dreaming of starting a blog abt baking, cakes and pastries. . . However, I still have lots to learn. I'm really really interested to learn this one from you. Pls keep me informed of your next class. My email address is charmaine_ho@hotmail.com

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