Monday, June 01, 2009

Ham & Tuna Buns



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6 comments:

  1. KathrynJune 01, 2009 8:41 pm

    hi aunty do you mind posting your recipe for the bread? i would like to test out a few variations of sweet bread recipe to get the softest bread

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  2. UbeJune 02, 2009 4:06 am

    I am adventurous but never thought of combining ham and tuna together. You are simply amazing and fearless with your ideas and execution of your recipes. You are my inspiration.

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  3. AnonymousJune 02, 2009 11:23 pm

    Hi Yochana,

    Can we use hand to knead the dough & knead for how long to get the soft bread? When rolling the buns should we use oil or flour on the table & hands?
    Thanks

    anonymous

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  4. AnonymousJune 04, 2009 4:47 pm

    For Bread & Bun - do you bake in the middle shelf or lower shelf? Have problem as the bread or bun came out uneven - some turn golden brown some are not. Bake at 200C. Please comments.

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  5. Aunty YochanaJune 04, 2009 9:21 pm

    Hi anonymous

    I bake my buns in the middle of the oven...

    rgds

    ReplyDelete
  6. Aunty YochanaJune 04, 2009 9:21 pm

    Hi anonymous

    I bake my buns in the middle of the oven...

    rgds

    ReplyDelete