Yochana's Cake Delight! : Tuna Buns

Sunday, May 31, 2009

Tuna Buns

7 comments:

Anonymous said...: Hi Yochana,

Very nice buns. How long must se knead the buns? Can we use hands to knead & for how long? When rolling the dough,we use flour for table & hands or use oil. Thanks

anonymous; May 31, 2009 10:58 pm
Anonymous said...: Hi, Aunty Yochana,
May I know any bread improver included in this tuna bread? Normally I made bun without add in bread improver, but the result is not satisfied and the buns were very dry the next day. Can you give me some advise.
I have made your flying african yesterday by using my remaining egg whites and the cake is very beautiful,nice and soft. I have not add in butter oil in this cake so the cake do not have enough buttery taste. If I want the cake to be more moist, can you give me some advise.
Thanks for sharing your recipe.

Newcomer : Yen; June 01, 2009 11:05 am
~~吳大娘 - 吳懿恩, 吳懿倖和吳勇樂的母亲大人~~ said...: Aunty..

The buns look so yummiliciousshol; June 01, 2009 5:22 pm
Kathryn said...: very nice skin on the bun. may i know what do you do to make it look evenly glossy? i used egg yolk wash end up to dark, i use whole egg wash still kinda dark, & it make the bread end up 2 color...when i do not wash it, it looks dry...shd i just use jus egg white to wash it? pls advise how to achieve that glossy look on your buns; June 03, 2009 2:08 pm
Aunty Yochana said...: Hi Kathryn

I used the whole egg , beat it evenly and brush onto the buns.

Can you this and see how it is:

1 egg yolk + 1/2 egg white.

rgds; June 03, 2009 2:14 pm
Kathryn said...: great! thanks for your prompt advice. when i next bake bread i will try 1 egg yolk + 1/2 egg white to wash it. will let you know the result :D; June 03, 2009 10:55 pm
Anonymous said...: Hi Yochana,

How long must we knead the dough? Can we use hand to knead & for how long? When rolling the dough, we use flour for table & hands or use oil. Thks

anonymous; June 04, 2009 12:56 am

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