Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Sunday, May 31, 2009
Tuna Buns
7 comments:
Anonymous
said...
Hi Yochana,
Very nice buns. How long must se knead the buns? Can we use hands to knead & for how long? When rolling the dough,we use flour for table & hands or use oil. Thanks
Hi, Aunty Yochana, May I know any bread improver included in this tuna bread? Normally I made bun without add in bread improver, but the result is not satisfied and the buns were very dry the next day. Can you give me some advise. I have made your flying african yesterday by using my remaining egg whites and the cake is very beautiful,nice and soft. I have not add in butter oil in this cake so the cake do not have enough buttery taste. If I want the cake to be more moist, can you give me some advise. Thanks for sharing your recipe.
very nice skin on the bun. may i know what do you do to make it look evenly glossy? i used egg yolk wash end up to dark, i use whole egg wash still kinda dark, & it make the bread end up 2 color...when i do not wash it, it looks dry...shd i just use jus egg white to wash it? pls advise how to achieve that glossy look on your buns
7 comments:
Hi Yochana,
Very nice buns. How long must se knead the buns? Can we use hands to knead & for how long? When rolling the dough,we use flour for table & hands or use oil. Thanks
anonymous
Hi, Aunty Yochana,
May I know any bread improver included in this tuna bread? Normally I made bun without add in bread improver, but the result is not satisfied and the buns were very dry the next day. Can you give me some advise.
I have made your flying african yesterday by using my remaining egg whites and the cake is very beautiful,nice and soft. I have not add in butter oil in this cake so the cake do not have enough buttery taste. If I want the cake to be more moist, can you give me some advise.
Thanks for sharing your recipe.
Newcomer : Yen
Aunty..
The buns look so yummiliciousshol
very nice skin on the bun. may i know what do you do to make it look evenly glossy? i used egg yolk wash end up to dark, i use whole egg wash still kinda dark, & it make the bread end up 2 color...when i do not wash it, it looks dry...shd i just use jus egg white to wash it? pls advise how to achieve that glossy look on your buns
Hi Kathryn
I used the whole egg , beat it evenly and brush onto the buns.
Can you this and see how it is:
1 egg yolk + 1/2 egg white.
rgds
great! thanks for your prompt advice. when i next bake bread i will try 1 egg yolk + 1/2 egg white to wash it. will let you know the result :D
Hi Yochana,
How long must we knead the dough? Can we use hand to knead & for how long? When rolling the dough, we use flour for table & hands or use oil. Thks
anonymous
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