Wednesday, May 13, 2009

Chestnut Cake


10 comments:

  1. Hello Aunty! :)

    I've been following your blog pretty closely and it's really awesome! Your bakings are incredible and I hope to be as good as you one fine day! :D

    By the way, I would like to bake a coffee swiss roll for my friend but my rectangular tray is about 8" by 10". Is it possible to bake still? How should I edit the ingredients and will it affect the difficulty of making the cake?

    Love,
    Sue

    ReplyDelete
  2. hi aunty
    can u post the recipe for this cake??
    i love this cake but never got to have to recipe


    thanks
    Vivi

    ReplyDelete
  3. Hi Vivi

    the receipe is already in my blog.

    rgds

    ReplyDelete
  4. Hi sue

    yes 10" x 8" is possible. either you cut down a little on the recipe of take off some to prevent the sponge cake from being too thick.

    rgds

    ReplyDelete
  5. Hello Aunty,

    Saw your posted chestnut cake recipe.Do we have to whip the whipping cream first before stirring in the chesnut puree for the filling as well as for creaming the whole cake? Thank you for your advise.

    Evelyn.

    ReplyDelete
  6. Thanks aunty for the reply!

    How much do I have to cut down until to make the perfect thickness and how long should I bake it at? (At the same temp?)

    Sue

    ReplyDelete
  7. Hi Evelyn

    Yes you have to whip up the whip cream first before folding into the chestnut puree.

    rgds

    ReplyDelete
  8. Hi Sue cor 10" x 8" - use a 3 egg recipe.

    rgds

    ReplyDelete
  9. Hi Aunty Yochana

    Can you kindly tell me where to buy the chestnut puree that you use to decorate the top of the cake.

    Tks & Cheers
    Olivia

    ReplyDelete
  10. Hi Olivia.

    you can buy the chestnut puree from Sun Lik.

    rgds

    ReplyDelete