Yochana's Cake Delight! : Fly African

Tuesday, April 14, 2009

Fly African

12 comments:

syazwaniadnan said...: wow.. the stripes are very detail!
would u share the tips?; April 14, 2009 7:54 pm
Wen said...: Wow! This is really cool! It's swirl so evenly.; April 14, 2009 9:07 pm
Cookie said...: Nice stripes... but why call Fly African? I would call them Fly Zebra! Heehee; April 14, 2009 11:22 pm
Anonymous said...: how did u get the swirls so evenly done?! =); April 14, 2009 11:36 pm
sherlyn said...: Wah, really very nice strips .. I still cant get it right after two attempts and my kids are asking for it .. but mixer died .. haven buy one yet... *sigh*; April 15, 2009 1:49 am
Anonymous said...: Africa has Zebra... Zebra cake?; April 15, 2009 10:43 am
Unknown said...: Gorgeous!! Aunty, may I know what is the secret in getting such uniform lines?

Thanks.; April 15, 2009 12:30 pm
Nur said...: hi sweet aunty,

Your layerings are marvelous. the one & only time I did this, all the stripes went haywire..; April 15, 2009 1:50 pm
novia said...: may i have one slice of this lovely and tasty cake? how can you do that? swirl so evenly?; April 15, 2009 3:48 pm
Coco 古佳仪 said...: the pattern is really nice !!; April 16, 2009 11:25 am
Quinn said...: Aunty Yo, I found thid recipe in your recipe index. I wonder if it's alright if I omit the walnut and not replace it with any other nut. Also, do I keep opened ovalette at room temperature or in the refrigerator? Heaps of thanks!; April 18, 2009 8:47 pm
Aunty Yochana said...: Hi Quinn

yes you can omit the walnuts. Ovalette can be kept at room temp. especially when you are living in a cold country.

rgds; April 18, 2009 9:27 pm

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