Yochana's Cake Delight! : Baguettes

Wednesday, April 29, 2009

Baguettes

6 comments:

^cherie said...: oh my.. beautiful mold!

where did u get them from aunty?; April 29, 2009 10:42 pm
Anonymous said...: dear aunty , please give me the recipes of baguette, thank you.; April 30, 2009 1:24 am
Triy said...: Hi Auntie Lucy,

Can you share this recipe pls? If it's possible..if not, no worries too. I'll just look and drool.. :P; April 30, 2009 8:52 am
Thy Thy said...: hi, it looks fantastic, i have tried several recipe for barguette, but non of them was well fermented like your, can you give me the recipe of this one? And when i make barguette, the outside usually quite tough! is it because i use 1/2 whole wheat?? thanks a lot!!; April 30, 2009 2:24 pm
Anonymous said...: pls kindly share wif us the recipe.my ah ma loves it!!!if cant also nvm.thks anyway.=); May 01, 2009 5:40 pm
Anonymous said...: will the bread turn hard when cold or remains soft?how is the crust?crispy or hard?thks.; May 01, 2009 5:42 pm

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