Yochana's Cake Delight! : Pandan Glow Chiffon Cake

Friday, March 27, 2009

Pandan Glow Chiffon Cake

13 comments:

backyana said...: Looks sooo spongy!! Please share recipe!!; March 27, 2009 9:48 pm
Anonymous said...: So tall & pretty... can you tell me how many eggs you used for this? Lately my baking has been stuck in chiffon mode - I've tried & tried using 6 eggs and even 8 eggs doesn't reach the rim of my 25cm pan. My latest I made with 9 eggs(x-lge)and it still misses the rim by a cm or so...I got the right texture but just couldn't climb to the peak!! Anita; March 28, 2009 1:50 am
Anonymous said...: hi aunty this chffon cake looks yummy....can you please share the recipe...; March 28, 2009 2:30 am
Anonymous said...: Woah! Aunt Yochana, ur pandan cake seems light and tall.
Why is my pandan cake heavy n short ; (

yummy

Rgds,
Drey; March 28, 2009 2:53 am
Anonymous said...: Hi Aunty,

Plzzzzz share the recipe.Thx

Jenny_rsgm@yahoo.com; March 28, 2009 2:22 pm
Gina said...: hi yochana, issit possible for me to get the recipe for this pandan chiffon cake pls? this looks really lovely, all thick and fluffy. my email add is ginagan@hotmail.com. thanx a lot! :); March 29, 2009 3:53 am
Anonymous said...: Hi Yochana,

Can you tell me what size pan and how many eggs you used for this cake? does your chiffon always rise to the very top of the pan? My chiffon pan is 10 inches (25cm?)and I've found it takes a 9 egg recipe to climb almost to the rim -but still miss by a cm or so.. the 6 or 8 eggs recipe just doesn't fill it all the way so my latest try was to use 9 eggs.. it just sounds like a lot for one cake !! Am I on the right track?? Thanks for your advice - Anita; March 29, 2009 3:48 pm
Olivia said...: Hi Aunty Yochana

May I know if you spread a layer of cream over the cake and then sprinkle the cake with dessicated coconut on this cake?

Cheers
Olivia; March 30, 2009 3:01 pm
Aunty Yochana said...: Hi Olivia,

I used hoen kwee glaze then stick the dessicated coconut.

rgds; March 30, 2009 3:13 pm
Anonymous said...: Hi Aunty Yochana,

I was introduced to your blog a friend, really impressed me and love your blog so much.
1st time tried to bake pandan chiffon cake and followed your recipe step by step. Disappointed to share that I failed my 1st try. Then I tried for 2nd and 3rd time but still failed. Therefore, appreciate if you could advise how to mix the beaten egg yolk and egg white? Shall I use electronic mixer or just by hand? Quickly or slowly? Roughly how long will it take to beat the egg white till stiff peak formed?
Really appreciate your advice.
Thank you.
Annie Sim (anniesyl@hotmail.com); March 30, 2009 3:27 pm
Irene said...: Hi Aunty,
Can you please tell me how to make the hoen kwee glaze?
Thanks.

Irene; March 31, 2009 11:42 am
Olivia said...: Thank you aunty for the advice. I really like this cake. Hope one day I can get a chance to taste it ;); March 31, 2009 4:32 pm
Cookie said...: Looks like snowed cake! So nice!!!; April 07, 2009 12:00 am

Subscribe to: Post Comments (Atom)