Tuesday, March 10, 2009

Amandine Cake



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11 comments:

  1. jacquisbakingsomethingMarch 10, 2009 8:11 pm

    Aunty Yochana,

    Your baking inspires me to enjoy baking more and more.

    Thank you for your generous tips.

    Jacqui

    ReplyDelete
  2. MelindaMarch 10, 2009 10:57 pm

    this looks delicious

    http://www.cakesbymelindajoy.blogspot.com/

    ReplyDelete
  3. youfeiMarch 11, 2009 12:56 am

    Hi aunty,

    Just wondering how you make those super cool patterns at the side of the cake.

    Is it using some mould thingy for those fancy joconde?

    regards,
    youfei

    ReplyDelete
  4. AnonymousMarch 11, 2009 1:35 am

    Hello Aunty,

    May I know what does amandine mean?

    ReplyDelete
  5. AnonymousMarch 11, 2009 7:22 am

    that's a nice cake, aunty. what's that on top of the cake?

    ReplyDelete
  6. Aunty YochanaMarch 11, 2009 9:33 am

    Hi youfei,

    I use a special scraper to do it.

    rgds

    ReplyDelete
  7. Aunty YochanaMarch 11, 2009 10:30 am

    Hi delia,

    It's a kind of custard cream.

    rgds

    ReplyDelete
  8. Aunty YochanaMarch 11, 2009 10:32 am

    Hi beginner,

    Amandine - Almonds.

    rgds

    ReplyDelete
  9. BitsMarch 11, 2009 11:22 am

    Hi, first time here, your blog is awesome, your baking recipes are great!

    ReplyDelete
  10. AnonymousMarch 12, 2009 1:35 am

    Hi Aunty Yochana,

    Did you make your own sponge lady fingers on the side of the cake? Looks incredible!!

    ReplyDelete
  11. Aunty YochanaMarch 12, 2009 1:22 pm

    Hi claire

    yes i did the sponge fingers myself.

    rgds

    ReplyDelete