Ingredients:
100 gm. Golden Pumpkin - steamed and mashed
200 gm. flour
130 gm. sugar
1 1/2 tsp. Baking powder
1/2 tsp. salt
100 gm. thick coconut milk or evaported milk
1 egg
30 gm. cornoil
Method:
(1) Mix golden pumpkin with flour and sugar. Then add in baking powder and salt and mix thoroughly.
(2) Mix coconut milk, egg and cornoil together and pour into flour mixture and mix evenly.
(3) Scoop into small greased moulds and steam at high heat for 15 mins.
Hi Aunty Yochana
ReplyDeleteThis really look like golden muffin and delicious too. I will be patiently waiting to attend your next lessons. After attending the class, and baked some of them for my relatives for new year. They said "Sedap". Thank u. Aunty, can u share this recipe because I would like to made this for mum who suffer from diabetics. What I know is that pumpkin is good for diabetics.
See you soon. Enjoy your holiday!
Angie Soh
Hi Angie,
ReplyDeleteClap clap....thumbs up!!
O.K. I will post this soon..
rgds
Your pumpkin muffin sure looked delicious and healthy too, my son likes it a lot. Would appreciate if U could share the recipe pls. Thanks.
ReplyDeletehi ...
ReplyDeleteplease share the recipe this pumpkin muffin.
thank you.
novia
cilegon
indonesia
Hi aunty Yochana,
ReplyDeleteThank you so much for being so generous in posting your recipes. I really appreciate them and have tried some of it. It turns out well except the appearance not as good as yours. Wish i could attend your classes if were to stay there.
Hoping to get the recipe for your delicious looking steamed pumpkin muffin soon. Thanks.
Hi Aunty Yochana
ReplyDeleteThanks for sharing the steamed pumpkin muffin recipe. Just like to know what type of flour you used.The muffins really look delicious.
Marie
fr Sg studying in NSW
Thanks a lot for sharing the recipe.
ReplyDeleteBy flour, did you mean plain flour? Can we use cake flour (softasilk) with the same amount ask in the recipe?
Kim
Hi Aunty
ReplyDeletethis looks good and i love pumpkin...a question though, is the texture of this muffin like Huat Kueh?
thks
regards
octopusmum
Hi Kim
ReplyDeleteyes you can use cake flour. Use the same amount - softasilk will be good.
rgds
Hi Aunty,
ReplyDeleteThese beautiful muffins lookj like Huat Kueh. :)
Thanks for sharing the recipe. May I know the recipe yields how many muffin?
Hi Let's masak.
ReplyDeleteI forgot to count. I used big muffin cups that day and I think I have about 8 of them. I think for small cups , you can get about 10 to 12.
rgds
these look awesome. I ve never steamed cakes wish to try it though
ReplyDeletehi aunty, i tried ur steam pumpkin muffin this morning and it does not want to smile at me. is it that we cannot stir too much. can you pls advise. thank you
ReplyDeletehi muffin lover,
ReplyDeletemake sure your baking powder is double-action and your heat is high.
rgds
thanks aunty for ur reply i just use baking powder. will make it using double action baking powder. thank again
ReplyDeleteHi Aunty Yochana
ReplyDeleteNice & delicious looking muffin.
I want to try making them this sun.
A few questions:
1) Can i use self-raising flour?
2) If yes, the amount the same?
3) If yes, normal baking powder can do or still have to use double-action baking powder? What will be the amount?
Appreciate and Thanks.
CN
Hi CN,
ReplyDeleteyes you can use SR flour, same amount, add in 1/2 tsp baking powder.
rgds
Hi Aunty Yochana
ReplyDeleteHave tried making the steamed soft banana cake you posted before (they r delicious!) and wld like to try this pumpkin muffin too..
Wld like to check:
if i can use hong kong flour instead and if yes, can i still use the normal baking powder and hw much is 1/2 tsp? Do I have to sieve the flour? Thks!
QT
hi QT,
ReplyDeleteYes you can use hong kong flour, increase your normal baking powder to 2 tsp. instead.
Have fun.
rgds
Hi Aunty,
ReplyDeleteTried this recipe today. Muffin turn out beautifully but seems abit hard. Could it due to too much mixing as flour mixture turns lumpy after pouring in the milk, egg and oil mixture.
Hi Angie,
ReplyDeletethis is my 1st time trying to steam a cake. Faced the lumpy prob too. What's the correct way to blend the ingredients together and what to note? A bit disheartened coz I thought it can be MIL's breakfast tmr. Please advice and will try again. Thks!
Hi Wendy
ReplyDeleteI did not do anything special..just use a spatula to stir it will do.
rgds
Hi Aunty,
ReplyDeleteGood morning, just would like to seek your advise if I could omit the egg & replace with water for vegetarian purposes & if can what is the quantity of water to be replace. TQ.
Hi Delphine
ReplyDeleteI don't replacing it with water works cos the eggs helps the cake to blossom into a flower and makes the cake soft. if you use water, it might turn out like nonya kueh.
Try using aereated water like orange instead of water..use the same amount. Let me know if u succeed.
rgds
Hi Aunty,
ReplyDeleteThank you so much for your reply, oh! I see the egg help the cake to blossom into flower, yes, if I do try out with aerated water & if succeed I will sure to let you know. TQ.
Hi Aunty,
ReplyDeleteI have several questions here?
1. Do I need to use instant or fresh coconut milk?
2. Can i use UHT or fresh milk instead of coconut or evaporated milk? Thanks for sharing.
Hi Aunty,
ReplyDeleteI have several questions here?
1. Do I need to use instant or fresh coconut milk?
2. Can i use UHT or fresh milk instead of coconut or evaporated milk? Thanks for sharing.
Hi Aunty,
ReplyDeleteI have several questions here?
1. Do I need to use instant or fresh coconut milk?
2. Can i use UHT or fresh milk instead of coconut or evaporated milk? Thanks for sharing.
Just tried this recipe,turned out that the muffins not really able to raise much,and ended up not soft and fluffy but a bit hard.what went wrong?I beat the egg too much?overbeaten?
ReplyDelete