Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Oh...Wow and double wows....If I make this jelly dessert here in Toronto, all my Canadians friends (the Ang Mohs) will put me up on a pedestal...hehehehe....Aunty Yo, this Ruby Marble Jelly is deliciously gorgeous!!!!!
Yo, nice jelly. I just read your blog and came across a request in your 2007 entry, asked by a Miss Karen from Canada "what is Tang Hu Loo?" You said you would like someone who know tell you what is it. It is just candied crabapple (a very small variety of apple found in cool climate zone. Either let the sugar caramelized brown or dye it red. Keep up with your good work, you did a wonderful job of showing others if I can do it so can you. Take care.
What a beautiful jelly.. how do you do it? It looks like a stained glass jelly... hee hee.. so beautiful.
Can teach us how to get this colourful jelly inside the jelly?
Sorry if I ask too much.
Oh ya, after seeing this, I tried making a very simple mango agar agar following exactly the agar agar's package instructions and put some slices of mangoes. My nephews and niece just love them... So I am quite encourage to further this skill.
wow! yummy and briliant!
ReplyDeletemarveliciously gorgeous !!!!!!
ReplyDeleteHi Aunty, this is absolutely beautiful!
ReplyDeleteHi Aunty
ReplyDeleteIt is so beautiful! Are u using a silicone mould to do it? Where u get it from? It is so sweet!
Eileen Tan
Hi,
ReplyDeleteYour jelly looks yummy! Where did you buy the mould, and is it available in Singapore?
Oh this is so colourful!
ReplyDeleteOh...Wow and double wows....If I make this jelly dessert here in Toronto, all my Canadians friends (the Ang Mohs) will put me up on a pedestal...hehehehe....Aunty Yo, this Ruby Marble Jelly is deliciously gorgeous!!!!!
ReplyDeleteSue.
Wow, how do you get the coloured jellies to sit so evenly in the white jelly? It's beautiful!
ReplyDeleteYo, nice jelly. I just read your blog and came across a request in your 2007 entry, asked by a Miss Karen from Canada "what is Tang Hu Loo?" You said you would like someone who know tell you what is it. It is just candied crabapple (a very small variety of apple found in cool climate zone. Either let the sugar caramelized brown or dye it red.
ReplyDeleteKeep up with your good work, you did a wonderful job of showing others if I can do it so can you.
Take care.
This is absolutely gorgeous! So colorful! Please Please aunty, please please share recipe! Thanks ya!
ReplyDeleteHow Beautiful!! It looks like jewels in Cream !!!!!!!!!! YUMMM...
ReplyDeleteHI Aunty Yochana
ReplyDeleteThis is the prettiest jelly i have ever seen...can teach us how to make it?
thks
regards
octopusmum
Hi octopusmum
ReplyDeleteI'll be eaching this jelly in one of my classes.
rgds
Hi airen
ReplyDeletethanks for the explanation..
rgds
Hi Sue
ReplyDeleteYou're so funny.
rgds
hi auntie,
ReplyDeleteis that milk jelly it is in?
it looks so pretty and yummy!
Hi,
ReplyDeleteI bought this mould from sun lik. You can also try chong trading.
rgds
Hi, this look really nice~! Do you know where we can get those colourful nata de coco used for bubbles tea?
ReplyDeleteHi Aunty Yochana
ReplyDeleteWhat a beautiful jelly.. how do you do it? It looks like a stained glass jelly... hee hee.. so beautiful.
Can teach us how to get this colourful jelly inside the jelly?
Sorry if I ask too much.
Oh ya, after seeing this, I tried making a very simple mango agar agar following exactly the agar agar's package instructions and put some slices of mangoes. My nephews and niece just love them... So I am quite encourage to further this skill.
Thanks Aunty for this wonderful jelly.
Cheers
Olivia