Sunday, February 22, 2009

Fruit Tartlettes




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11 comments:

  1. AnonymousFebruary 22, 2009 7:57 pm

    Hi aunty,

    Nice beautiful tarts.Is the filling instant custard or pastry cream? Thanks.

    Eva.

    ReplyDelete
  2. Aunty YochanaFebruary 22, 2009 7:59 pm

    Hi Eva,

    It's pastry cream.

    rgds

    ReplyDelete
  3. AnonymousFebruary 22, 2009 11:10 pm

    hello aunty!

    yummy yummy!

    is ur new class schedule out? cant wait for it!!

    rgds, evelyn sim

    ReplyDelete
  4. AnonymousFebruary 23, 2009 12:27 am

    Hi Aunty, is it ok to share this recipe and the chocolate tart recipe with me(in grams as Im a newbie in baking)?

    If it's ok, mail me at jacqcheonggg@hotmail.com thank you very much in advance :) But if it's not convenient then it's alright :):)

    ReplyDelete
  5. Aunty YochanaFebruary 23, 2009 1:05 pm

    Hi evelyn

    at the moment I only have the macaron class.

    rgds

    ReplyDelete
  6. AnonymousFebruary 23, 2009 2:50 pm

    Hi Aunty Yochana

    Can you email me your next calss details?
    equek@singnet.com.sg

    ReplyDelete
  7. AnonymousFebruary 23, 2009 7:35 pm

    hi aunty,
    can share the recipe?
    +)

    thnks
    elaine

    ReplyDelete
  8. UnknownFebruary 24, 2009 2:12 am

    Wowzers, these look so scrumptious! Another reason to be desperate for Summer, they would be perfect for a picnic or backyard party! -e

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  9. JoFebruary 24, 2009 12:39 pm

    Hi

    If you going to have a class on tarts, pls include me in your email. jjjcfm@yahoo.com

    Thank you.

    Joanne

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  10. AnonymousFebruary 24, 2009 6:49 pm

    Hi aunty,

    Ur tart mold looks cute. May i know where u purchase it?

    Aunty, do u plan to conduct macaron class in Ipoh,M'sia? =)

    ann

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  11. Aunty YochanaFebruary 24, 2009 8:51 pm

    Hi ann,

    your eyes are very sharp. Those tart moulds are hard to come by..I bought it from Indonesia.

    Macarons? Oops...I won't be going to Ipoh.

    rgds

    ReplyDelete