Tuesday, February 17, 2009

Rock Sugar Ginger Steamed Egg Pudding


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7 comments:

  1. AnonymousFebruary 17, 2009 8:28 pm

    :) is this close enough ?

    ReplyDelete
  2. Aunty YochanaFebruary 17, 2009 8:30 pm

    hi bk

    I've not tried their ginger egg pudding. I tried the plain egg pudding.

    This is soft but got some holes in it. I think I steam a little too long.

    Thanks and rgds

    ReplyDelete
  3. AnonymousFebruary 18, 2009 8:29 am

    wao.. yummy..
    care to share the recipe :)

    regards
    elaine

    ReplyDelete
  4. AnonymousFebruary 21, 2009 6:29 pm

    Dear Aunty Yochana

    Please share the recipe
    Thanks

    ReplyDelete
  5. AnonymousMarch 01, 2009 5:43 pm

    Dear Aunty Yochana

    Please advise the portion of 1 egg using 1 1/2 egg shell of water.

    Thanks

    ReplyDelete
  6. Aunty YochanaMarch 01, 2009 6:11 pm

    Hmmm...choo, I don't get what u mean.

    rgds

    ReplyDelete
  7. AnonymousMarch 02, 2009 9:36 pm

    I mean using 50gm of egg using 75ml of liquid to make the pudding. Please advise the portion is correct.

    Thanks

    ReplyDelete