Tuesday, February 17, 2009

Pumpkin Rice


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6 comments:

  1. AnonymousFebruary 18, 2009 11:58 pm

    Hi Aunty, I like pumpkin rice, I also cook this at home.

    ur pumpkin rice looks good, you not only good in baking but good in cooking too. So capable!

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  2. AnonymousFebruary 19, 2009 2:37 am

    Looks like..yum.

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  3. Gina ChoongFebruary 19, 2009 5:55 pm

    Hi Lucy, try to fry the rice in wok first and also to deep fry the pumpkin bits. Then cook in rice cooker. A trick I learnt from a Chef. Brings out the flavour of the pumpkin in the rice and the rice tastes better too. :)

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  4. Aunty YochanaFebruary 19, 2009 6:50 pm

    hi gina,

    That's what I did and it's really delicious.

    rgds

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  5. AnonymousFebruary 19, 2009 11:50 pm

    Hi Aunty, the rice u use here is it a overnight rice? than do we fry till cook til put it into the rice cooker?

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  6. Aunty YochanaFebruary 20, 2009 12:50 pm

    Hi anonymous

    this is not fried pumpkin rice. I cooked the uncooked rice with all the ingredients in a rice cooker. Before putting into the rice cooker, fry it first.

    O.K. when I'm free, I will post the recipe.

    rgds

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