Tuesday, February 17, 2009

Rock Sugar Ginger Steamed Egg Pudding


7 comments:

Anonymous said...

:) is this close enough ?

Aunty Yochana said...

hi bk

I've not tried their ginger egg pudding. I tried the plain egg pudding.

This is soft but got some holes in it. I think I steam a little too long.

Thanks and rgds

Anonymous said...

wao.. yummy..
care to share the recipe :)

regards
elaine

Anonymous said...

Dear Aunty Yochana

Please share the recipe
Thanks

Anonymous said...

Dear Aunty Yochana

Please advise the portion of 1 egg using 1 1/2 egg shell of water.

Thanks

Aunty Yochana said...

Hmmm...choo, I don't get what u mean.

rgds

Anonymous said...

I mean using 50gm of egg using 75ml of liquid to make the pudding. Please advise the portion is correct.

Thanks