Yochana's Cake Delight! : Pumpkin Rice

Tuesday, February 17, 2009

Pumpkin Rice

6 comments:

Anonymous said...: Hi Aunty, I like pumpkin rice, I also cook this at home.

ur pumpkin rice looks good, you not only good in baking but good in cooking too. So capable!; February 18, 2009 11:58 pm
Anonymous said...: Looks like..yum.; February 19, 2009 2:37 am
Gina Choong said...: Hi Lucy, try to fry the rice in wok first and also to deep fry the pumpkin bits. Then cook in rice cooker. A trick I learnt from a Chef. Brings out the flavour of the pumpkin in the rice and the rice tastes better too. :); February 19, 2009 5:55 pm
Aunty Yochana said...: hi gina,

That's what I did and it's really delicious.

rgds; February 19, 2009 6:50 pm
Anonymous said...: Hi Aunty, the rice u use here is it a overnight rice? than do we fry till cook til put it into the rice cooker?; February 19, 2009 11:50 pm
Aunty Yochana said...: Hi anonymous

this is not fried pumpkin rice. I cooked the uncooked rice with all the ingredients in a rice cooker. Before putting into the rice cooker, fry it first.

O.K. when I'm free, I will post the recipe.

rgds; February 20, 2009 12:50 pm

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