Friday, February 06, 2009

Macarons



6 comments:

Anonymous said...

if i want to modify the pierre herme chocolate macaron recipe you adapted for a vanilla bean macaron do i just omit the cocoa powder or replace with almond flour? thanks!

Unknown said...

i love your macaron pictures and am attracted to learn the art of making from you.

Anonymous said...

HI AUNTY YOCHANA WEN IS YOUR NEXT CLASS FOR MACAROON I WILL LIKE TO ATTEND THE CLASS

CAN U EMAIL ME AT ainul_hayat79@hotmail.com


thanx

Anonymous said...

Hi Yochana,

Where did you get the packaging plastic? So nice & handy.

anonymous

Unknown said...

Can you email me when you have classes for macaron? I'm interested in learning how to make them.

Unknown said...

Sorry, forgot to leave my email. It's belindalimlf@gmail.com