Friday, February 06, 2009

Macarons



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6 comments:

  1. AnonymousFebruary 07, 2009 1:35 am

    if i want to modify the pierre herme chocolate macaron recipe you adapted for a vanilla bean macaron do i just omit the cocoa powder or replace with almond flour? thanks!

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  2. UnknownFebruary 08, 2009 12:10 pm

    i love your macaron pictures and am attracted to learn the art of making from you.

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  3. AnonymousFebruary 09, 2009 8:43 pm

    HI AUNTY YOCHANA WEN IS YOUR NEXT CLASS FOR MACAROON I WILL LIKE TO ATTEND THE CLASS

    CAN U EMAIL ME AT ainul_hayat79@hotmail.com


    thanx

    ReplyDelete
  4. AnonymousFebruary 12, 2009 11:29 pm

    Hi Yochana,

    Where did you get the packaging plastic? So nice & handy.

    anonymous

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  5. UnknownFebruary 13, 2009 8:28 pm

    Can you email me when you have classes for macaron? I'm interested in learning how to make them.

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  6. UnknownFebruary 13, 2009 8:33 pm

    Sorry, forgot to leave my email. It's belindalimlf@gmail.com

    ReplyDelete