Yochana's Cake Delight! : Kaya

Thursday, February 12, 2009

Kaya

9 comments:

Anonymous said...: Auntie,

Your kaya looks SO GOOD!!! Did you cook it through the rice cooker? Can share recipe?; February 12, 2009 8:09 pm
Aunty Yochana said...: hi Helena

the kaya recipe is already in my blog.

rgds; February 12, 2009 9:03 pm
Anonymous said...: Aunty Lucy, can i ask you why there are brown and orange kaya too? I love the orange ones but i dont know what's the difference between the green and the orange one. =)

Kaya bua roti very nice! hee

Cui; February 13, 2009 12:54 am
Aunty Yochana said...: Hi cui,

Orange kaya...they used orange sugar to cook it. The one for Putu mayam.

rgds; February 13, 2009 10:43 am
Anonymous said...: Hi Lucy
Do you have to put the kaya in the fridge once it has cooled down? If not, how long will it keep at room temperature?

Thanks in advance for your answer.

Amy; February 13, 2009 12:01 pm
AdrianT said...: Hi..Aunty Yochana

Can i ask your recipe state that(use pyrex measuring cup to measure) Cam i use weight scale to weight the eggs?

Thank you

regards
evon; February 13, 2009 12:53 pm
Aunty Yochana said...: Hi evon

yes you can.

rgds; February 13, 2009 3:01 pm
Aunty Yochana said...: Hi Amy,

If the kaya is left outside, keep it not more than 3 days then put into the fridge.

rgds; February 13, 2009 3:04 pm
Anonymous said...: Oh, now i know the difference. =) thanks aunty!

cui; February 13, 2009 4:32 pm

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