Sunday, February 01, 2009

Fruit Cake



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4 comments:

  1. kyra's momFebruary 02, 2009 6:31 am

    Hi aunty,
    I have a question not related with this post. I hope you can help me.
    Last time I made butter cheese cake using your recipe, and it tasted really good.
    So, now I'm planning to make baby shower cake for my friend using the same cake. My question is? What kind of filling do you think is the best for the cake if I want to sandwich 2 cakes together.
    Sorry to bother you with such question. Thanks so much aunty.

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  2. Aunty YochanaFebruary 02, 2009 9:37 am

    hi kyra's mom

    you can sandwich with butter cream or fresh cream depending on the occassion. If you need to put at room temp for many hours, I suggest you use butter cream.

    rgds

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  3. kyra's momFebruary 02, 2009 10:29 pm

    Thanks for your quick answer aunty.
    Your so nice.
    I think I'm gonna go with the butter cream.
    Thanks again.

    ReplyDelete
  4. PatriciaFebruary 03, 2009 4:04 pm

    Hello aunty,i noticed this fruit cake texture are like the spongey type.Is it? BTW i cannot find the recipe for u'r chinese almond biscuit in u blog....can u email the recipe and this fruit cake also, pleaseee...TQ TQ again...

    ReplyDelete