Sunday, February 01, 2009

Almond Hazelnut Cake

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5 comments:

  1. AnonymousFebruary 02, 2009 7:28 am

    Yum.. two of my favorite nuts.. this cake must be very aromatic....

    Aunty, I'm using a recipe that calls for hoen kwe flour which I can't find here, can I substitute with cornstarch instead? and do I use the same amount ?

    Thanks, Anita

    ReplyDelete
  2. Aunty YochanaFebruary 02, 2009 9:25 am

    Hi Anita

    It depends on what you are making. Sometimes it can be substitute with tapioca flour or potato starch flour.

    rgds

    ReplyDelete
  3. AnonymousFebruary 02, 2009 9:49 am

    dear aunty,

    When are you going to conduct the class on chilled peanut cheesecake and rich moist choco cake? Can't wait...

    Rdgs,
    Yen Li

    ReplyDelete
  4. AnonymousFebruary 03, 2009 12:38 am

    Hi Yochana,

    I'm making the yam kaya filling for a cake, tapoica flour or corn flour ok?? Thanks, Anita

    ReplyDelete
  5. Aunty YochanaFebruary 03, 2009 10:22 am

    Hi Anita

    cornflour is better cos tapioca flour might make it chewy.

    rgds

    ReplyDelete