Yochana's Cake Delight! : Almond Hazelnut Cake

Sunday, February 01, 2009

Almond Hazelnut Cake

5 comments:

Anonymous said...: Yum.. two of my favorite nuts.. this cake must be very aromatic....

Aunty, I'm using a recipe that calls for hoen kwe flour which I can't find here, can I substitute with cornstarch instead? and do I use the same amount ?

Thanks, Anita; February 02, 2009 7:28 am
Aunty Yochana said...: Hi Anita

It depends on what you are making. Sometimes it can be substitute with tapioca flour or potato starch flour.

rgds; February 02, 2009 9:25 am
Anonymous said...: dear aunty,

When are you going to conduct the class on chilled peanut cheesecake and rich moist choco cake? Can't wait...

Rdgs,
Yen Li; February 02, 2009 9:49 am
Anonymous said...: Hi Yochana,

I'm making the yam kaya filling for a cake, tapoica flour or corn flour ok?? Thanks, Anita; February 03, 2009 12:38 am
Aunty Yochana said...: Hi Anita

cornflour is better cos tapioca flour might make it chewy.

rgds; February 03, 2009 10:22 am

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