Friday, January 30, 2009

Water Chestnut Kuih





Ingredients for Water Chestut Layer:

30 gm. Tang Mien flour (Wheat starch)
30 gm. Tapioca flour
100 gm. Waterchestnut flour
110 gm. sugar
400 ml. Water
8 nos. chopped Fresh waterchestnuts

Gula melaka syrup: Boil till gula melaka dissolves

100 gm. gula melaka
60 gm. water
2 pandan leaves

Top White Layer:

2 tsp. tapioca flour
2 tsp. tang mien flour (Wheat starch)
50 gm. chestnut flour
1/2 tsp. salt
130 ml. thick coconut milk
100 ml. water

Method:

(1) Mix all the ingredients for the water chestnut layer in a mixing bowl.
(2) Add in gula melaka syrup and stir evenly.
(3) Pour into greased rose mould and steam for 15 mins.
(4) Mix the white layer ingredients together and stir will well mixed. Pour on top of water chestnut layer and continue to steam for another 15 mins.
(5) Cool before removing from mould.
at

12 comments:

  1. AnonymousJanuary 29, 2009 10:00 pm

    hi Aunty,

    Happy New Year!!

    Like the shape of water chestnut kueh.. never thought of put the mixture in the rose mould.. very cute!!

    ^_^
    regards
    feifei

    ReplyDelete
  2. Aunty YochanaJanuary 29, 2009 10:23 pm

    hi fei fei,

    xin nian kuai le...

    rgds

    ReplyDelete
  3. PlayKitchenJanuary 30, 2009 11:21 am

    hi,

    I like the colour!
    It's brown because you use brown sugar?
    I made with "bing dang" (Chinese sugar) before and it is clear.

    ReplyDelete
  4. Aunty YochanaJanuary 30, 2009 11:57 am

    hi our kitchen laboratory

    yes I used brown sugar. Chinese sugar can also be used.

    rgds

    ReplyDelete
  5. AnonymousJanuary 30, 2009 4:31 pm

    Hello Auntie!
    Do you conduct baking classes?

    ReplyDelete
  6. AnonymousJanuary 30, 2009 4:32 pm

    Hi Aunty,
    Do you conduct baking classes?

    ReplyDelete
  7. AnonymousFebruary 02, 2009 10:27 pm

    Lucy, there are some small pieces of white dots are they fresh chopped water chestnut.

    Thanks.

    ReplyDelete
  8. Aunty YochanaFebruary 02, 2009 10:29 pm

    Hi anonymous

    I forgot - 8 nos. of chopped water chestnuts.

    rgds

    ReplyDelete
  9. AnonymousFebruary 25, 2009 7:35 pm

    Hi Aunty, may I know where to get the waterchestnut flour? Is it available in cold storage or ntuc?

    ReplyDelete
  10. Aunty YochanaFebruary 25, 2009 7:59 pm

    Hi anonymous

    I bought the waterchestnut flour from NTUC.

    rgds

    ReplyDelete
  11. angel7155March 12, 2009 11:28 am

    hi aunty,
    if i didnt hav waterchestnut flour,can use any flour to replace?
    thanks!

    ReplyDelete
  12. Aunty YochanaMarch 12, 2009 1:12 pm

    Hi angel 7155

    You can use arrowroot flour to replace.

    rgds

    ReplyDelete