Thursday, January 29, 2009

Raspberry Macarons





at

21 comments:

  1. AnonymousJanuary 29, 2009 7:43 pm

    Good evening aunty.
    Your macarons looks awesome!!!I've made one before and it puffed up and burn terribly after 3 minutes in the oven. I'll try again and never give up...:)

    ReplyDelete
  2. Aunty YochanaJanuary 29, 2009 7:52 pm

    Don't give up Fanny....

    rgds.

    ReplyDelete
  3. AnonymousJanuary 29, 2009 9:01 pm

    Hi Aunty,

    your macarons are the best! All thanks to you, my relatives and friends have a great time visiting my house...got macarons and chocolate prune cake mah :) Please let me know if you have any upcoming classes.

    rgds,
    rebecca

    ReplyDelete
  4. Aunty YochanaJanuary 29, 2009 9:38 pm

    Huh Rebecca

    You also make macarons for CNY? I did too...I gave everyone a box of macarons to bring home too.

    rgds

    ReplyDelete
  5. AnonymousJanuary 29, 2009 10:17 pm

    If only I live in Sg...
    rgds-YooLee

    ReplyDelete
  6. AnonymousJanuary 29, 2009 11:54 pm

    could you email the recipe or post it up? thanks in adv!

    kristiefung@yahoo.com.sg

    ReplyDelete
  7. AnonymousJanuary 29, 2009 11:56 pm

    Hi Lucy,

    I love your macarons! Although I don't have a sweet tooth, I still relish every piece in the box....so yummy :)

    cheers

    ReplyDelete
  8. AnonymousJanuary 30, 2009 12:35 am

    yes aunty, I made macs for cny. But no time to make a box for every relative. So only made one box for my godma the rest were eaten during visitation.

    rgds,
    rebecca

    ReplyDelete
  9. CookieJanuary 30, 2009 1:29 am

    Hi Aunty,

    Your macarons have such pretty feets!

    Awesome!

    Cheers
    Cookie

    ReplyDelete
  10. kyra's momJanuary 30, 2009 7:07 am

    Yes aunty, i agree with everybody.
    Your macarons look so perfect.

    ReplyDelete
  11. Aunty YochanaJanuary 30, 2009 12:03 pm

    Hi Jeannie

    Happy New Year to you...I know you love to buy macarons.

    rgds

    ReplyDelete
  12. AnonymousJanuary 30, 2009 3:00 pm

    Hello Aunty Yochana,
    I love your macaron pics. they look lovely and so perfect! hope you post more of your macaron creations. :)

    ReplyDelete
  13. AnonymousJanuary 30, 2009 5:08 pm

    Hi aunty,

    i've been waiting for your cheesecake class. when is it starting?

    ReplyDelete
  14. AnonymousJanuary 31, 2009 2:46 am

    Hi Aunty, I've tried making macarons, but the bottom always stick to the baking sheet, and when I pull them out, they end up being hollow shells. What am I doing wrong? and also, is there a way to prevent the macarons from browning?

    E

    ReplyDelete
  15. AnonymousJanuary 31, 2009 3:14 pm

    Hi Aunty Yochana,

    Your macaroons are so PERFECT!!! I had some egg whites leftover from CNY bakes and so I tried making macaroons this morning for the 1st time (from your chocolate macaroon recipe)but FAILED miserably! My macaroons don't have feet and cracked on the top. Do you know what went wrong? Also, I couldn't find powdered almond so I grounded it till fine but not powdery like milk powder. Do you think it might cause the problem or it just affect the texture of the macaroons? Please help as I would like to try again.

    Thanks,
    Regina

    ReplyDelete
  16. Aunty YochanaJanuary 31, 2009 4:00 pm

    Hi Regina

    Home blended ground almonds normally produce oily ground almonds, so the chances of a failure is 100%.

    rgds

    ReplyDelete
  17. Aunty YochanaJanuary 31, 2009 4:06 pm

    Hi E,

    when it sticks, it means that your macarons are uncooked.

    Some chefs teaches how to throw water at the bottom of the paper for easy removal but I prefer to use silpat mat.

    rgds

    ReplyDelete
  18. pixenJanuary 31, 2009 4:08 pm

    I haven't find shops that sells almond flour... until I do, I just gawked at your macarons.. So, please more photos of macarons. Let me drool sil vous plait LOL

    I really hope to stay longer in Singapore in my future trips to find classes to bake this beauties.

    You really got the 'baking fingers'.. keep up the delicious work!

    ReplyDelete
  19. AnonymousFebruary 03, 2009 4:07 pm

    must leave oven door open to bake?
    where to buy commercial ground almonds then?
    jane

    ReplyDelete
  20. AnonymousFebruary 07, 2009 1:10 pm

    wow that's a HUGE oven!!

    ReplyDelete
  21. Metta YapariApril 03, 2011 8:03 pm

    Woowwww....the macaroons look so beautiful.
    I never make one, is it possible if you share me the recipe?
    thanks in advance

    ReplyDelete