Friday, January 09, 2009

Vegetarian Polka-Dot Cookies


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15 comments:

  1. AnonymousJanuary 09, 2009 9:28 pm

    Hi Aunty,
    A belated Happy New Year to you. I would like to try your Butter Cream recipe posted in your blog. Wanna confirm the type of sugar used in your recipe.Is it icing sugar or castor sugar? Please advice. Thank you.

    Jenna

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  2. Aunty YochanaJanuary 09, 2009 9:33 pm

    Hi Jenna,

    It's a meringue method, so whether it's coarse or fine , it doesn't matter.

    rgds

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  3. CHRISTOHJanuary 09, 2009 11:38 pm

    Hi Aunty Lucy,

    Just wanted to check with you if the M&M choc melts or "colour spread" when baked in the oven? It looks very colourful and pretty for a cookie. Thank you and regards, Chris

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  4. AnonymousJanuary 10, 2009 10:48 am

    Dear Aunty,

    Sure looked yummy! Would you please share this recipe? Cos i wish to bake them for my kids at our Sunday Dharma Class. Thanks a million!

    Cheers,
    Yen Li

    ReplyDelete
  5. AnonymousJanuary 10, 2009 12:12 pm

    Hi aunty,
    These cookies looks so cute and colourful. But i hate to bale cookies with m&m on top cos they always crack. Wonder how to prevent them from cracking.... any idea?
    regards - mima

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  6. Aunty YochanaJanuary 10, 2009 5:57 pm

    Hi Mima,

    There are bound to have cracks on top. So can't help it lah.

    rgds

    ReplyDelete
  7. Aunty YochanaJanuary 10, 2009 6:01 pm

    Hi Chris,

    no it doesn't melt or colour spread.

    rgds

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  8. Snooky doodleJanuary 10, 2009 11:22 pm

    How cute! great idea !

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  9. AnonymousJanuary 11, 2009 6:10 am

    I am vegetarian? would you share the recipe? thansk!

    ReplyDelete
  10. AnonymousJanuary 11, 2009 12:50 pm

    Hi aunty Lucy! Hope you can share the recipe. Thanks!

    Rdgs,
    Yen Li

    ReplyDelete
  11. AnonymousJanuary 11, 2009 4:29 pm

    Hi aunty,

    I am sure kids love this cookies. The shape of your cookies stay in nice round shape after baking, wonder what you do that? Can you share your tips?

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  12. Aunty YochanaJanuary 11, 2009 5:32 pm

    Hi Let's masak,

    Just roll the dough into round balls will do.

    rgds

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  13. AnonymousJanuary 12, 2009 2:26 am

    Hi Aunty,

    Thanks for your reply.

    ReplyDelete
  14. CookieJanuary 14, 2009 5:51 pm

    Wow, this is an interesting colour play!

    ReplyDelete
  15. AnonymousMarch 16, 2009 9:37 pm

    Dear Aunty Lucy,

    Please share this recipe...


    Rdgs,
    Yen Li

    ReplyDelete