Friday, January 09, 2009

Macarons



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10 comments:

  1. AnonymousJanuary 09, 2009 10:09 pm

    Hey aunty, may i know what kind of colouring you use for the macarons? I have liquid colouring but i heard it would spoil the meringue, what type of colouring do you recommend i use? thanks!

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  2. AnonymousJanuary 11, 2009 9:04 pm

    Hi Yochana,

    What is meringue?

    Thank yo

    Anonymous

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  3. Aunty YochanaJanuary 11, 2009 9:06 pm

    Hi anonymous,

    Use coloured powder.

    meringue is egg white beaten with sugar.

    rgds

    ReplyDelete
  4. AnonymousJanuary 12, 2009 2:02 pm

    Hi Aunty Yochana,

    May i know which type of powdered food coloring did u used? I cant find any in Phoon Huat. They only have food coloring in water or paste form.

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  5. AnonymousJanuary 12, 2009 4:14 pm

    hi Aunty Yo,

    would u mind sharing this recipe??

    looks yummy :)

    my email is
    baby_daisy@hotmail.com

    regards
    jennifer

    ReplyDelete
  6. Aunty YochanaJanuary 12, 2009 5:07 pm

    Hi anonymous,

    you can buy it from Sun Lik.

    rgds

    ReplyDelete
  7. AnonymousJanuary 14, 2009 11:27 pm

    Aunty,

    what do you do with the egg yolks leftover from the recipe? Can you freeze them?

    Joanne

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  8. Aunty YochanaJanuary 15, 2009 10:11 am

    Hi Joanne,

    egg yolks can make Kek Lapis.

    egg yolks cannot keep and cannot be frozen. They cannot be exposed to air cos they will form a skin on top.

    rgds

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  9. AnonymousJanuary 17, 2009 8:41 pm

    Hi aunty,

    Can share your receipe for the macarons pls.. btw how long can egg white be keep in the freeze?
    Going to try the lapis later heehee..
    Had tried the walnut cake last week.. taste great.. thanks..

    Janice (kaifen82@hotmail.com)

    ReplyDelete
  10. UnknownMay 25, 2009 9:07 am

    hi, i absolutely love your macarons. do u have a recipe please? i've been trying to make these but failed miserably. please help!

    thank you!
    -sarah

    sarahtschudin@hotmail.com

    ReplyDelete