Ingredients:
230 gm. butter or margarine
200 gm. sugar
1 egg
50 gm. quaker oat
100 gm. almond nibs
300 gm. plain flour
2 tsp. baking powder
1/2 tsp. salt
some pandan paste
cherries - diced
Method:
(1) Cream butter , sugar and salt till creamy.
(2) Add in egg and beat till combined. Add in the rest of the ingredients and bind into a soft dough. Chill if it's too soft.
(3) Roll into balls and arrange onto a baking tray.
(4) Place a diced cherry on top.
(5) Bake at 160C for 15 to 20 mins or till crispy.
10 comments:
Hello Aunty,
What is almond nibs and how does it looks like?
Hi anonymous,
you can buy almond nibs or you can just roast some almonds and chop it up.
rgds
how many tsp of pandan paste should i use?
Hello Aunty, can you let me know what is pandan paste and where can I buy it? Thanks
Hi Angiekyl,
you can get pandan paste from Sun Lik.
rgds
Hi Angeline,
agak agak - 2 tsp.
rgds
Hi Aunty..
Can I use hand mixer and how long till i get the texture creamy...as i am afraid if too long...the cookie will not rise...
Hi anonymous,
yes u can use a hand mixer. Cream till it's pale in colour.
rgds
aunty can i use any instant oat will do? Do i have to blend it ?
hi cecelia,
yes you can use instant oats, no need to blend.
rgds
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