Saturday, January 24, 2009

Mont Blanc Tart




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4 comments:

  1. AnonymousJanuary 28, 2009 1:38 pm

    Hello Aunty Yochana,

    Can you please put this (Mont Blanc Tart) recipe up or alternatively email me ?

    My email - friends72@hotmail.com

    Thanks,

    Cathy

    ReplyDelete
  2. Aunty YochanaJanuary 28, 2009 4:35 pm

    Hi Cathy,

    Not that I don't want to post this recipe but there's too many steps to make and too much to type.

    rgds

    ReplyDelete
  3. pixenJanuary 31, 2009 4:26 pm

    I tasted Mont Blanc before and it's really delicious. Something different from those nuts and fruits cakes. The pastry shop I got it from used the famous French Clément Faugier Marron Glacé Puree as filling and topping. Really made my day!

    ReplyDelete
  4. Aunty YochanaJanuary 31, 2009 4:52 pm

    hi pixen,

    it's really a lot of work there.

    I have to bake the tart with cream almond then top up with chantilly cream and baked crisp meringue then the chestnut puree mixture.

    rgds

    ReplyDelete