Yochana's Cake Delight! : Mont Blanc Tart

Saturday, January 24, 2009

Mont Blanc Tart

4 comments:

Anonymous said...: Hello Aunty Yochana,

Can you please put this (Mont Blanc Tart) recipe up or alternatively email me ?

My email - friends72@hotmail.com

Thanks,

Cathy; January 28, 2009 1:38 pm
Aunty Yochana said...: Hi Cathy,

Not that I don't want to post this recipe but there's too many steps to make and too much to type.

rgds; January 28, 2009 4:35 pm
pixen said...: I tasted Mont Blanc before and it's really delicious. Something different from those nuts and fruits cakes. The pastry shop I got it from used the famous French Clément Faugier Marron Glacé Puree as filling and topping. Really made my day!; January 31, 2009 4:26 pm
Aunty Yochana said...: hi pixen,

it's really a lot of work there.

I have to bake the tart with cream almond then top up with chantilly cream and baked crisp meringue then the chestnut puree mixture.

rgds; January 31, 2009 4:52 pm

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