Saturday, January 24, 2009

Mont Blanc Tart




4 comments:

Anonymous said...

Hello Aunty Yochana,

Can you please put this (Mont Blanc Tart) recipe up or alternatively email me ?

My email - friends72@hotmail.com

Thanks,

Cathy

Aunty Yochana said...

Hi Cathy,

Not that I don't want to post this recipe but there's too many steps to make and too much to type.

rgds

pixen said...

I tasted Mont Blanc before and it's really delicious. Something different from those nuts and fruits cakes. The pastry shop I got it from used the famous French Clément Faugier Marron Glacé Puree as filling and topping. Really made my day!

Aunty Yochana said...

hi pixen,

it's really a lot of work there.

I have to bake the tart with cream almond then top up with chantilly cream and baked crisp meringue then the chestnut puree mixture.

rgds