Ingredients:
180gm. Golden Churn Butter
80gm. Horlicks
200g Plain flour
25g custard powder
30g milk powder
Koko Krunch and some chocolate chips (for decoration)
Method:
1) Sift the flour, custard powder and milk powder together.
2) Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat.
3) Add the sifted flour and beat for about one minute to form a dough.
4) Divide dough into 10g each. Roll into round balls.
5) Stick 2 pieces of Koko Krunch to form the ears and 1 chocolate chip as the nose.
6) Bake at 150 degC for about 25 minutes.
7) Cool before storing.
11 comments:
Hi Lucy,
Wanna wish u and your loved ones a Happy, Healthy and Prosperous Lunar New Year!
Rgds,
tweetybird
hi aunty yochana, can i have the recipe for this cute doggie cookies please? thank you.
hi aunty yochana, can i have the recipe for this cute doggie cookies please? thank you.
hi tweetybird,
Same to you too.
Hope everything is fine with you.
Wish you a happy and a healthy and prosperous Chinese new year.
rgds
Hi aunty yochana,
I tried making this today, i realised that there is no sugar nor egg...and when i tasted it when done, the texture is okay but it doesnt have much taste nor is it sweet...can u pls advise is this is how it is supposed to taste like?
Can we add sugar to it and how much?
Thanks,
Gina
Hi Gina,
There is no sugar nor egg in this recipe. You can add in sugar to suit your taste. It's supposed to be slightly sweet with a cripsy texture.
rgds
hi aunty
wishing you a happy lunar new year.
what is golden churn butter? is it normal butter?
can we substitute with something else for the milk powder?
thanks..
cheers
joyce
Hi joyce,
Golden churn is the brand of the butter like SCS or Lurpak.
Golden churn comes in block or canned formed.
rgds
hi, is the horlicks 3 in 1? or is it those in jarS? >.<
hi yue,
it's the jar type.
rgds
Hi Aunty Yochana
Can i replace the Horlick with coco powder?
Judy
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