Sunday, January 11, 2009

Lapis Speckok

For those who did not see the finished "Lapis" today...here it is.

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8 comments:

  1. AnonymousJanuary 11, 2009 9:50 pm

    Hi Aunty Yochana, is it possible to share your lapis receipe? Really appreciate it,thank you

    ReplyDelete
  2. AnonymousJanuary 13, 2009 10:37 am

    Hi Lucy,

    Thank you for teaching your "Lapis Speckok" and giving me such a generous piece of the halal lapis. It's so fragrant and moist...one of the best I've ever tasted!

    Cheers

    ReplyDelete
  3. Aunty YochanaJanuary 13, 2009 10:53 am

    Hi Jeannie,

    Oops...I never left it out in your container. Hahaha...nevertheless, the halal one landed into your container.

    Cheers!!

    rgds

    ReplyDelete
  4. AnonymousJanuary 13, 2009 10:38 pm

    Hi Aunty Yochana,

    Will you be conducting any class for your Lapis Speckok? I'm so interested!

    Sandy

    ReplyDelete
  5. Aunty YochanaJanuary 14, 2009 10:40 am

    Hi Sandy,

    I just had two classes on Lapis
    Speckok.

    rgds

    ReplyDelete
  6. AnonymousJanuary 14, 2009 4:52 pm

    Hi Aunty Yochana,
    Really appreciate it if you can share the recipe or email to zambinridz@gmail.com. Thank u very much.

    ReplyDelete
  7. AnonymousJanuary 15, 2009 2:41 pm

    Hi Aunty Yochana, would you be able to email your lapis recipe to me at wenjun16@yahoo.com. Thank you

    Sharon

    ReplyDelete
  8. Aunty YochanaJanuary 15, 2009 2:50 pm

    Hi Sharon,

    I won't be posting this recipe cos I taught this in class.

    So sorry.

    rgds

    ReplyDelete