Saturday, January 10, 2009

Hazelnut Chocolate Cream Cake



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12 comments:

  1. Snooky doodleJanuary 10, 2009 8:15 pm

    this looks so good and chocolatey :)

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  2. YanJanuary 10, 2009 8:48 pm

    oh my, slurps.....

    Aunty, having been 'deprived' from viewing your bakes for the past one wk, this is 'torture'...

    oh, i want to eat your bakes....argh... yummyz... (drama some may say, but its a fact.)

    =p

    cheers
    yan

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  3. Aunty YochanaJanuary 10, 2009 8:51 pm

    Hi Yan,

    What happended to you? 1 week? computer break down??

    rgds

    ReplyDelete
  4. YanJanuary 10, 2009 9:11 pm

    yoz Aunty :

    PC okay. its me that needs 'fixing';
    i have been really busy at work with project since late last yr...
    once it rolls out smoothly, then everything 'shld' be back to norm...

    cheers
    yan

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  5. OliviaJanuary 11, 2009 10:36 am

    Hi Aunty Yochana

    Chocolate Cake with hazelnut.. both my favourite.. yummy!! Can you kindly post the recipe please?

    Thanks & Cheers
    Olivia

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  6. AnonymousJanuary 11, 2009 12:02 pm

    Hi i am interested in your baking class can you let me know your class schedule? my email is jimichengsg@yahoo.com.sg thanks

    ReplyDelete
  7. AnonymousJanuary 11, 2009 4:20 pm

    Aunty, where do you live? Can i go to your house during CNY? Haha... It'd be great to get a chance to taste all the things you have made.

    Cheers
    Ai Mee

    P/S: I'm still learning how to bake a perfect sponge cake like yours. Baked twice, twice shrunk. =s

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  8. AnonymousJanuary 12, 2009 10:09 am

    Hi aunty yochana,

    your hazelnut chocolate cream cake..looks very nice and yummy..actually this is one of my mother favourite cake..can u pls share the recipe or email the recipe to me? my email is queenmas_75@yahoo.com...thanks and have a nice day..

    marisa

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  9. AnonymousMarch 03, 2009 6:50 pm

    hi aunty, can i just ask what kind of cream do u use to stick the biscuits at the sides? Thanks in advance

    Lara

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  10. Aunty YochanaMarch 03, 2009 9:10 pm

    Hi lara,

    I used fresh cream.

    rgds

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  11. AnonymousMarch 03, 2009 10:10 pm

    Thanks aunty. Don't mind if i ask you as well if i can get the cream from supermarkets, if not where and can i use whip cream instead?
    Thanks again for ur guidance.

    Lara

    ReplyDelete
  12. Aunty YochanaMarch 03, 2009 10:26 pm

    Hi Lara

    you can buy pour and whip from cold storage. Please do not buy those with 35 to 36% fat.

    rgds

    ReplyDelete