Sunday, December 14, 2008

Strawberry Marshmallow Cake




21 comments:

Yan said...

Aunty :

Wow, wow, today's bakes are even more tantalising .....

Yeah, i am insatiable... yes, spoil me with more bakes, yes, cakes.

Cheers!!!!

Aunty Yochana said...

Hi Yan.

Don't worry...you'll get to attend the hi-tea again one day.

rgds

Activities@home said...

Wow, this looks delicious.

Anonymous said...

Hi auntie, I know this question is not relevant to this post but I was going through your archives.. and wanted to ask you where you bought your silpat mat from.

I can't find it except on ebay, and it's really expensive as it's from the states ):

You can reach me at my email.. (change the . in front of hotmail to a @) Thanks in advance (:

Cake A Cake said...

Hi Aunty,

Sorry I don't know where I can post my SOS request so I post it here. Hope you can help me in the following:

Recipe:
1egg white, 1/2tsp lemon juice, 200-250gm icing sugar.

the recipe says whisk egg white till firm, add in icing & lemon juice and whisk well.

What is the meaning of whisk till firm? how do i know if the whisked egg white is firm? does firm = stiff peak??

I tried but did not whisk till stiff peak & my icing candy turn out cannot hold it's form means no shape at all... (i use 250gm icing sugar)

HELLLLPPP plllsssss!!!
Looking forward to your reply

Desperately need help as my cookies is only half done..

Thanks so much,
Michelle

su-yin said...

Aunty, this looks SO good... it reminds me of one of my favourite cakes, the Fraisier.

How I wish I was still in Singapore! :P

Aunty Yochana said...

Hi Su-yin,

just like your computer screen will do.

MERRY CHRISTMAS TO YOU AND YOUR FAMILY.

Hope to see you again one day. Study hard..

rgds

Aunty Yochana said...

hi grace,

I bought the silpat mat from Sun Lik.

rgds

Aunty Yochana said...

hi ugly duckling,

what are you making? Meringue or royal icing?

rgds

Cake A Cake said...

Hi aunty,

am making sweet novelties (belly button cookie in Cantonese if u translate it directly la... haha) that's suppose to be the topping of the cookie that suppose to set after pipping it on.

Thanks
Michelle

Aunty Yochana said...

Hi Michelle,
in that case, your icing sugar is not enough. You have to add in till it stiff enough.

rgds

Cake A Cake said...

hi aunty,

many thanks for the tips...

Merry Christmas & Happy New Year to you & yr family... God bless yr family :)

Thanks
Michelle

Cake A Cake said...

Hi aunty,

Sorry just 1 last question. Any tips how I can check if it is stiff enuf? Is it ok if I use electrical beatter to do it?

Thanks again!!
Michelle

Aunty Yochana said...

Hi Michelle,

what you can do is to pipe out one first and see whether it stands on it's own or not. If not, just keep adding sugar till it's stiff. Add a little lemon juice to it.

rgds

Aunty Yochana said...

Hi Michelle,

merry christmas to you and your family too.

rgds

Cake A Cake said...

Hi aunty,

Just to let you know your tips save my life... it works and my cookies look nice.. many thanks!!!

Muaks!! (big kiss for helping me :p)

Thanks!
Michelle

Aunty Yochana said...

Thumbs up Michelle...

Merry Christmas..

rgds

Elizabeth said...

Hi Aunty Yochana,

What did u put in the middle of the cake ? fresh cream & strawberry ? Looks so good !!
elizabeth :)

Aunty Yochana said...

hi elizabeth,

yes it's fresh cream and strawberries.

rgds

Crissy said...

Hi! Where's the recipe for this cake (strawberry marshmallow cake)? Please email me at gigglealot10@yahoo.com

Anonymous said...

I make a cake very similar to this one. But, I'm akways looking for different versions to try. This looks delicious! where can i find the recipe? If you have it on hand do you mind emailing me at katroatololc@yahoo.com. thank you.