Yochana's Cake Delight! : Panetonne

Tuesday, December 16, 2008

Panetonne

10 comments:

Anonymous said...: Hi Auntie Yochana,

Such fluffy panetonne!!! With regards to the baking cup you used, is greasing or flouring necessary?

Thanks.; December 16, 2008 11:23 pm
Aunty Yochana said...: Hi,

no need to grease the cups.

rgds; December 17, 2008 7:59 am
raquel said...: hi aunty,

those look yummy!! and prettily wrapped....how long can those last if left at room temp? or should it be refrigerated?

i love your blog. i always drool over your goodies...!

raquel; December 17, 2008 9:26 am
Anonymous said...: Hi Aunty,
Your panetone looks so soft.Did you make them muffin size?Very pretty.
Aunty,i am planning on making pineapple for Christmas and love the lattice design on your Malacca style tarts(pictured below).May I ask how you did the lattice design,did you pipe them on?
Thanks and keep up the good work
Angela.; December 17, 2008 10:03 am
Aunty Yochana said...: Hi raquel,

I've tried putting in the fridge for a week...no problem.

rgds; December 17, 2008 10:39 am
Anonymous said...: Auntie Yochana, everything you make
is a DELIGHT! You have golden hands!
I don't even try to ask how do make it because will never look like this.
I will just admire yours!God bless you!
Nina; December 17, 2008 10:44 am
Anonymous said...: Aunty Yochana
U conduct baking class? If yes, pls email me at sallytankb@hotmail.com.
Thanks.
Ng; December 17, 2008 11:27 am
Anonymous said...: dear auntie,

i have been hunting for a pannetone recipe for so long and yours look so good! i also have problems looking for big baking cups for pannetone. Where can you get them in Singapore so i can ask my friends to get for me? Better still, where can i get them in Malaysia? I really hope you will share the recipe with me so i can bake this for Christmas. I have written in a no of times requesting recipes but have not received any to date.I see requests from others too so i do not give up asking! Know you are very busy and am already very grateful for your daily update of recipes which i refer to without fail. Hope i will hear from you. Wishing you a blessed Christmas and New Year. My email address:lsyin2006@gmail.com; December 17, 2008 12:21 pm
Aunty Yochana said...: hi minibaker,

Panettone recipe is from Alex Goh's Bread book.

Try Bake with yen for muffin cups.

rgds; December 17, 2008 1:22 pm
Anonymous said...: Hi,
I don't have Alex Goh's Bread Book. By the way, is the dough same as sweet bun dough?

Shae; December 17, 2008 2:03 pm

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