Yochana's Cake Delight! : Milk & Coffee Cake

Thursday, December 04, 2008

Milk & Coffee Cake

7 comments:

Anonymous said...: hi aunty.

this is a little out of the topic. I love unbaked cheesecake a lot. But I find it a little confusing with regards to the amount of gelatin used.

Does the amount of gelatin depends on the amount of cream cheese or whipping cream?

Because i've come across a number of recipes that use 500g of cream cheese but only use 1tbsp of gelatin.

And for your cream-o cheesecake recipe, although you use only 260g of cheese, yet you put in 1tbsp of gelatin too...

please help.; December 04, 2008 9:57 pm
Aunty Yochana said...: hi ajie,

you have to see the recipe.

the one you mentioned 500 gm. cream cheese - more cheese , uses only 1 tbsp. that recipe probably doesn't contain much liquid whereas mine uses whipped cream and less cheese.

rgds

rgds; December 04, 2008 10:29 pm
Anonymous said...: Hi aunty,

Can I know what is "light cream"? Is it the same as non-dairy whipping cream or can you recommend which brand of cream is light cream? Please advice. Thanks.

Evelyn; December 05, 2008 2:22 pm
Aunty Yochana said...: Hi Evelyn,

Light cream is a milk product with a fat content which ranges from 18-30%. It is sometimes known as coffee or table cream. You can buy light cream from NTUC Bulla brand.

rgds; December 05, 2008 2:39 pm
Anonymous said...: Hi aunty,

Thank you for your explanation and prompt reply. Can this Bulla brand light cream be use for making panna cotta or is whipping cream (dairy or non-dairy) a better choice?

Evelyn; December 05, 2008 2:53 pm
Aunty Yochana said...: Hi evelyn,

for panna cotta, use dairy whip cream - President or Elle vire.

rgds; December 05, 2008 2:56 pm
Anonymous said...: Hi aunty,

Thank you so much for sharing.

Evelyn; December 05, 2008 9:06 pm

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