Thursday, November 06, 2008

Roti Boy Dough

With my roti boy sponge dough sitting in the fridge for 3 days, I finally had the time to add in the basic ingredients and made them into soft fluffy buns...


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15 comments:

Anonymous said...

hi aunty,
really enjoy reading ur blogs. can u pls explain to me wht's roti boy,pound cake,ganache n torte?
thanks.

qinqin

November 06, 2008 8:53 pm
Anonymous said...

hi

what is the filling in your roti boy bread? is it tuna and onion?

November 06, 2008 9:24 pm
Aunty Yochana said...

HI anonymous.

yes it's tuna and onions.

rgds

November 06, 2008 9:25 pm
Everything4sweets said...

Dear Yochana,
Your Roti boy looks so nice, my bread never looks so shiny and beautiful brown on the top like yours, can you tell me what I have to do, I brush some eggs on the top, but never looks good as yours, thanks for your help.

November 06, 2008 9:52 pm
Aunty Yochana said...

hi Everything4sweets

I just use a normal beaten egg...

rgds

November 06, 2008 9:53 pm
Anonymous said...

hi aunty may i know where to get the roti boy dough recipe? please email me if you have really appreciate, thanks. shaila

November 06, 2008 9:55 pm
Aunty Yochana said...

HI Shaila,

I will not be posting this because I'm still teaching this. Any recipes that i'm teaching will not be posted in my blog.

So sorry.

rgds

November 06, 2008 9:57 pm
Happy Flour said...

Hi Aunty,

You mean, you rise the sponge dough in the fridge for 3 days. This is a great news to me. I like bread make from sponge dough, it softer. I think I should go and try it. Thanks.

rgds,

November 06, 2008 10:07 pm
Aunty Yochana said...

Yes Liying,

after the demo in the class, I kept the sponge dough for 3 days in the fridge before doing it.


rgds

November 06, 2008 10:09 pm
Anonymous said...

when will the next class be txs shaila

November 06, 2008 10:12 pm
Aunty Yochana said...

hi shaila,

please email me:

yochana2001@hotmail.com

rgds

November 06, 2008 10:13 pm
PG CakeCraft said...

nice & fluffy looking 'roti boy dough' buns, Yochana. i bet those who r able to attend ur class must be lucky.

November 07, 2008 12:41 am
Anonymous said...

Hi aunty

I need yr advice: do i need to chill the prepared and proven dough in the fridge if i'm keeping it overnite to bake the following morning? Tks

November 08, 2008 10:10 am
Aunty Yochana said...

Hi mj,

Yes you have to leave it in the fridge if you want to keep overnight or more days.

Cheers!!

rgds

November 08, 2008 12:27 pm
Anonymous said...

Hi Aunty,
Too bad, I am from Ipoh & just could not join your class, can only enjoy reading from here. How I wish I could join you?

November 11, 2008 4:06 pm

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