Monday, November 10, 2008

Pistachio Frasier Cake





25 comments:

Anonymous said...

Lovely looking cake and looks too good to eat!

Anonymous said...

wow what is in the center layer? not heard of this cake before

Aunty Yochana said...

Hi Shaila,

Center: Whipped cream with custard and strawberries.

rgds

Anonymous said...

wonderful looking cake. i guess it contains eggs :( do you have a wonderful eggless pista cake recipe aunty? thanks

Anonymous said...

aunty, I have a question and I hope you don't mind me asking. Recently, there are less recipes shared by you. Is there a reason behind this? Is is because you don't like certain nasty people giving nasty comments in your blog?
Really hope you are willing to share more leh.. Hehehe.. Miss all the recipes.. =)

Ps: Aunty, I really hope u dont mind me asking such question. No offence k ?

rgds

Anonymous said...

Hi aunty..

sorry..i would like to ask if you do know of any other places in SG that sells Monin syrups that is used to make the madeleines? (besides the bukit batok outlet)

Thank you!

Family First said...

Dear aunty, I am not sure if this request is out of topic, but can you recommend to me a good set of knives to buy? Good knives for cutting meat, vege and also knives for bread, cakes & loafs? Any particular brand to look out for? Thanks.

Anonymous said...

Hi Aunty,

This is heavenly! Dun forget to put me in the list for this & eclair too k?

Aunty Yochana said...

Sure Nur,

Won't miss you...

rgsd

Aunty Yochana said...

Hi FAmily First,

buy VICTORINOX knives...

rgds

Anonymous said...

Hi ! May I know how you lay out the cream so nicely and evenly? When I make my cakes the cream is always so uneven and my cake becomes like a rocky road ice cream. =|

Aunty Yochana said...

Hi Jac,

I've no idea. I only know Honey-Land.

rgds

Aunty Yochana said...

Hi Jc,

I would love to share a lot of recipes but sometimes out of kindness you get into a lot of trouble. Cos coincidentally a recipe might looks the same and I will get into trouble for copyright. What you have mentioned is another reason.

Nonetheless I have so much recipes that I've posted and I'm sure you have not tried all yet. I will post once a while tho...

rgds

Anonymous said...

Hi Aunty,

Did you use a cake ring for this pistachio frasier cake?

Jean

Anonymous said...

hi aunty its me again just wanted to ask whether you could share whatever recipes you can share from now on by sending me at my email shailalee@live.com and also your new class schedule when ready

Anonymous said...

ic... It's alright aunty.. =) No problem.. Guess it's alright.. I undertand..
Thanks yea..

Anonymous said...

do you mind sharing the recipe of the whipped cream layer

Family First said...

Thanks for the recommendation aunty.

Anonymous said...

Hi Aunty,
This cake is heavenly... yum yum.. Hi Nur... if you're going to any of the class don't forget to call me. :o)

Aunty Yochana said...

Hi Nur and Shireen,

You two "Pakat"??

hahaha...see u

rgds

Li-ssy said...

hi aunty yochana, do u mind sharing this receipe with me? my email is daliz_chua@yahoo.com.

thank you very much.

Anonymous said...

pls share the recipe for this wonderful looking cake aunty. :)

Jamie said...

Dear Aunty,

Do you cooked the custard. May i know the proportion of the whipped cream and custard is it 50% each.

Thank you for your advice.

Jamie

Anonymous said...

how do you make pista cake? is it by baking an ordinary sponge cake and adding essence or what? pls explain . this is a fav in our family.

Aunty Yochana said...

Hi,

I used the nut paste to do it.

rgds