Monday, November 10, 2008

Eclairs


5 comments:

Anonymous said...

the way you pipe the cream is so nice must be some special cream

Aunty Yochana said...

Hi Shaila,

It's "Creme Patissiere"....yum yum

rgds

Anonymous said...

Hi Aunty Yo, any upcoming classes for this eclair and yr Pistachio Frasier Cake? Keep me in the loop pls....

Anonymous said...

aunty does any of your recipes have this cream where i can get from?

Aunty Yochana said...

Hi Katherine,

I have not put up the schedule yet. Just keep emailing me every now and then to ask for class.

Cheers!!

rgds