Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
wah....so intricate. can even sense your heart and soul that went into decorating these cakes.....amazing...just how do you do it .....please share ....
aunty, u bought the rolled fondant or diy? i tried making my own MM fondant, after wrapped and kept in tight containers for afew days it actually harden...dunno what went wrong...u got any ideas?
Wow aunty...you never fail to amaze me...you are totally awesome!!! It's my wish that some day i may have the honour of meeting such an awesome person/baker like yourself.
In M'sia where can we get the rolled fondant, aunty?....and you just cut and stick it onto your cupcakes is it?..do they come in various colours or do we need to colour them? One more thing...how does it taste compared to normal cream icing?
aunty the jelly heart turned out ok except some jello spilled out from the loose bottom is it because the jello was not cool enough? also could you please help as my daughter is requesting a chocolate mousse cake but can't find it in your list. Do you think you can email me one that is tasty? email shailalee@live.com really appreciate it.
to prevent fondant from sticking while rolling do we sprinkle corn flour or icing sugar to prevent it from sticking? i referred to different books and they all had different method. Thanks..
28 comments:
wow~~~ this look wonderful
may i know r u using fondant or just icing?
These are so neat and pretty *wink
Looking forward to see more of your Christmas creations.
Let's also hope this Christmas will be equally cheerful for every working adults !
really love the way you artistically decorate the cupcakes. kudos Aunty Lucy!
cheers
yan
aunty please help i need to make ajelly heart tomorrow for my neighbour"s birthday however the punnet of strawberries bought is so sour HOWu
Hi Shaila,
Slice the strawberries into half then stir with some sugar and let it sit until sugar melts. it will certainly sweeten your strawberries.
rgds
Thanks Yan and Yaha for your sweet words.
Yeah..hope this Christmas will bring more cheers to everyone. Times are bad...
Let Santa light up our lives...
Cheers!!
rgds
thanks a zillion really appreciate
hi dt,
It's fondant.
rgds
wah....so intricate. can even sense your heart and soul that went into decorating these cakes.....amazing...just how do you do it .....please share ....
Hi Jeannie,
I used Rolled Fondant.
Just roll, cut and paste.
rgds
hi yochana, where did u buy those fondant imprint & cutter?
hi aunty,
they look so pretty...
aunty, u bought the rolled fondant or diy? i tried making my own MM fondant, after wrapped and kept in tight containers for afew days it actually harden...dunno what went wrong...u got any ideas?
florence er
Im beginner in baking, may i know how to make fondant? Any recipe for it? i want to try and make to look like yours ^.^
You will make my xmas if you would be kind enough to send some of these cupcakes to me :-)))
Thumbs up!
..cookie
will there be class for x'mas bakery?
Hi Cookie,
by that time, it will all be squash..
rgds
Hi anonymous,
just go to Sun Lik and buy the store-bought Rolled fondant.
rgds
Greeting!
Hi Aunty,
Very creative and beautiful.
I wonder, how is fondant taste like?
best regards
Lim
Wow aunty...you never fail to amaze me...you are totally awesome!!!
It's my wish that some day i may have the honour of meeting such an awesome person/baker like yourself.
In M'sia where can we get the rolled fondant, aunty?....and you just cut and stick it onto your cupcakes is it?..do they come in various colours or do we need to colour them?
One more thing...how does it taste compared to normal cream icing?
Thanx a zillion aunty!!
hi florence,
I know cos it happens to me too. I think it's the marshmallows...
rgds
Hi rajrat.
it taste nice soft marshmallows...
You can actually get some lessons from:
http://bigboysoven.blogspot.com
He does lovely fondants....
rgds
Hi Lim Kitchen,
Only children will love fondants. Most ppl will take off the fondants before sinking their teeth into the cupcakes.
hahaha...
rgds
Aunty Yochana, your creation never fails. Respect your passion for baking.
Thanks Elizabeth...
MERRY CHRISTMAS IN ADVANCE.
Rgds
aunty the jelly heart turned out ok except some jello spilled out from the loose bottom is it because the jello was not cool enough? also could you please help as my daughter is requesting a chocolate mousse cake but can't find it in your list. Do you think you can email me one that is tasty? email shailalee@live.com really appreciate it.
hello aunty,
how did you make the fondants so shiny?
to prevent fondant from sticking while rolling do we sprinkle corn flour or icing sugar to prevent it from sticking? i referred to different books and they all had different method. Thanks..
Hi adeline,
I used both for dusting..
rgds
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