Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Monday, November 03, 2008
Chocolate Mochi Bread (XL)
23 comments:
Anonymous
said...
Yochana, I made these yesterday too :) using the last of Zhong Yong Mochi Premix.
hi aunty i am looking for lao por peng recipe in the web side but with no luck. may i ask do u have any lao por peng recipe, mind sharing them. thank you
I bought a packet of Mochi bread pre-mix and the instruction (in Korean)was translated to me by the shopkeeper. It says to mix 250g of premix with 60g egg and 70ml of milk or water. Stir and divide into 40g rounds and bake at 180C for 30-40 mins. But it didn't say anything about proving. Does it need proving?
hi, i always look at your blog for recipes. my prob is i am in london and it is difficult to find some of the ingredients. anyway, this one looks very yummy. can you share the recipe with me? my email - supermummy3@googlemail.com. many thanks!
I'm a fan of your blog comes from Vietnam. I love baking very much although it is not popular way in my country. Thanks for your fantanstic recipes. Good luck to you and your family. Phuong-Hanoi
Hello Aunt Yochana, This is the first time I visit your blog. Your mochi bread looks really nice and this it's the first time i heard of this type of bread actually. I'm eager to try it out. Can i have the recipe for this? Also the texture of all your breads look really soft! Can I request for sweet bun dough recipe also? Thanks! This is my email: irenechieng@hotmail.com
This is my first time visiting your blog too. I am so impressed with all the kind of cakes and bread you've baked. They look awesome! I love baking too. Was wondering if you could share the recipe with me too? love mochi bread!
23 comments:
Yochana,
I made these yesterday too :) using the last of Zhong Yong Mochi Premix.
Now have to wait for the stock to come in.
Hello Aunty Yochana
I'm new to your blog and your mochi bread looks really great! may i request for this recipe?
email: heaven.embrace@gmail.com
thanks!
Those look really yummy! Is the inside gooey like it looks or is it still like bread?
Kara
hi aunty i am looking for lao por peng recipe in the web side but with no luck. may i ask do u have any lao por peng recipe, mind sharing them. thank you
wow, this bun looks really interesting. can you tell me what flour you use?
it really looks wonderful and gooey and chocolatey, i'm wondering if you can post this recipe?
These looks yummy....btw do you take orders?
Hi,
Yes I do..
yochana2001@hotmail.com
rgds
Hi,
I used korean mochi flour.
rgds
Hi kara,
It's chewy chewy....very nice.
rgds
hi...aunt yochana,
can i get this receipe...its really looks great.
how long can i keep this mochi bread?
hi aunty. the bread looks amazing. may I know where you purchase the korean mochi flour?
Aunty,
I bought a packet of Mochi bread pre-mix and the instruction (in Korean)was translated to me by the shopkeeper. It says to mix 250g of premix with 60g egg and 70ml of milk or water. Stir and divide into 40g rounds and bake at 180C for 30-40 mins. But it didn't say anything about proving. Does it need proving?
hi, i always look at your blog for recipes. my prob is i am in london and it is difficult to find some of the ingredients. anyway, this one looks very yummy. can you share the recipe with me? my email - supermummy3@googlemail.com. many thanks!
Hi Lucy
Can you tell me where to get the Korean mochi flour?
Btw, I tried your steamed milk cake and instead of a dome on top, it opened up like huat kueh. Hahaha, but it's nice though.
Thanks
Shirlyn
Hi Shirlyn,
Try Zhong Yong....address is under my Black sesame mochi bread
rgds
hi supermummy3,
can you can mochi flour in London? This is the korean or taiwanese type.
rgds
hi natasya,
no need to prove...bake straightaway.
rgds
hiya, there is a korean grocery here and i will try to look for it there...hopefully, got...
supermummy3
I'm a fan of your blog comes from Vietnam. I love baking very much although it is not popular way in my country. Thanks for your fantanstic recipes. Good luck to you and your family.
Phuong-Hanoi
Hello Aunt Yochana,
This is the first time I visit your blog. Your mochi bread looks really nice and this it's the first time i heard of this type of bread actually. I'm eager to try it out. Can i have the recipe for this? Also the texture of all your breads look really soft! Can I request for sweet bun dough recipe also? Thanks!
This is my email: irenechieng@hotmail.com
can i have this recipe as well?
kaka77711@gmail.com
Hello Aunt Yochana,
This is my first time visiting your blog too. I am so impressed with all the kind of cakes and bread you've baked. They look awesome! I love baking too. Was wondering if you could share the recipe with me too? love mochi bread!
ahmichlam@hotmail.com
Appreciate it thanks!
Post a Comment