Yochana's Cake Delight! : Chilled Marshmallow Peach Cheese Cake

Tuesday, November 25, 2008

Chilled Marshmallow Peach Cheese Cake

12 comments:

Yan said...: Aunty :

is the room temperature cream cheese mixed with the melted marshmallow and gelatin under slow fire or away from heat ?

cheers
yan; November 25, 2008 10:39 pm
Anonymous said...: WAH!!! Recipe for this please!!

Also, how do you manage to make the cake come out in such a nice circle??; November 26, 2008 12:01 am
Anonymous said...: Hi Aunty Yochana,

How did you make the gelatin-peach topping? Can you give us the recipe for the gelatin-peach topping? Did you make sure your cake was set before you put on the gelatin-peach topping? Thanks!; November 26, 2008 2:55 am
Anonymous said...: Hi aunty yochana,
look so tempting of your
de.......licious cake.wat is the bottom base? care to share recipe? Thanks.; November 26, 2008 10:35 am
Aunty Yochana said...: hi pinky 70, I used crispy rice with chocolate.

rgds; November 26, 2008 12:36 pm
Anonymous said...: Hiaunty yo, this is the best looking cheesecake i've ever seen! May I know which cookbook is this recipe from? Thanks for sharing!! Chris; November 27, 2008 9:28 am
Anonymous said...: Aunty yochana, Thanks for your reply, but can use Digestive Biscuits or spong cake for the base? can use e ingredients sames as heart jelly for center parts? what type of crispy rice?; November 27, 2008 12:29 pm
Anonymous said...: auntie, is the top part instant jelly or agar agar? TQ; November 27, 2008 1:03 pm
Aunty Yochana said...: hi stephy,

I used gelatine, sugar and water.

rgds; November 27, 2008 5:57 pm
Aunty Yochana said...: Hi anonymous.

yes you can use digestive biscuits or sponge cake.

I used kellogg's rice krispy.

rgds; November 27, 2008 6:00 pm
Aunty Yochana said...: Hi Chris,

No cookbook for this cheesecake.

rgds; November 27, 2008 6:07 pm
Anonymous said...: Hi Aunty Yo, good on u, keep up your creativity!! Cheers, chris; November 28, 2008 7:42 am

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