Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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How did you make the gelatin-peach topping? Can you give us the recipe for the gelatin-peach topping? Did you make sure your cake was set before you put on the gelatin-peach topping? Thanks!
Aunty yochana, Thanks for your reply, but can use Digestive Biscuits or spong cake for the base? can use e ingredients sames as heart jelly for center parts? what type of crispy rice?
12 comments:
Aunty :
is the room temperature cream cheese mixed with the melted marshmallow and gelatin under slow fire or away from heat ?
cheers
yan
WAH!!! Recipe for this please!!
Also, how do you manage to make the cake come out in such a nice circle??
Hi Aunty Yochana,
How did you make the gelatin-peach topping? Can you give us the recipe for the gelatin-peach topping? Did you make sure your cake was set before you put on the gelatin-peach topping? Thanks!
Hi aunty yochana,
look so tempting of your
de.......licious cake.wat is the bottom base? care to share recipe? Thanks.
hi pinky 70, I used crispy rice with chocolate.
rgds
Hiaunty yo, this is the best looking cheesecake i've ever seen! May I know which cookbook is this recipe from? Thanks for sharing!! Chris
Aunty yochana, Thanks for your reply, but can use Digestive Biscuits or spong cake for the base? can use e ingredients sames as heart jelly for center parts? what type of crispy rice?
auntie, is the top part instant jelly or agar agar? TQ
hi stephy,
I used gelatine, sugar and water.
rgds
Hi anonymous.
yes you can use digestive biscuits or sponge cake.
I used kellogg's rice krispy.
rgds
Hi Chris,
No cookbook for this cheesecake.
rgds
Hi Aunty Yo, good on u, keep up your creativity!! Cheers, chris
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