Yochana's Cake Delight! : Yam Apam

Thursday, October 16, 2008

Yam Apam

3 comments:

Happy Flour said...: Hi Aunty,

Is Apom same as Wan Kuo Kueh?

rgds,
Li Ying; October 16, 2008 10:09 pm
Aunty Yochana said...: Hi LiYing,

Wa kok kueh uses fermented rice and ricde flour but this apam uses yeast, plain flour and a little rice flour. Wa Kok Kueh is softer.

rgds; October 16, 2008 10:17 pm
Anonymous said...: Hi Lucy ,
is this appam is indian version?bcoz in my plcae we used to make appam but not with yam.; October 17, 2008 8:58 am

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