Yochana's Cake Delight! : White Choc Macarons

Sunday, October 05, 2008

White Choc Macarons

28 comments:

Anonymous said...: Hi Aunty,

The macarons are so PRETTY! Can you consider having a class on them?

Hammy; October 05, 2008 8:28 pm
Anonymous said...: Hi Aunty,

Very like your muffin recipes. Just a bit confuse about different type of muffin making. Just few question about muffin would like to ask you.

Q1
What is the different between
Handmade(using melted butter)and Machine made muffin?
Which type of making have better taste?

Q2
Usually bakery shop will use which type of method?

Q3
Can I have Phoon Huat address?

Thanks.

Ching; October 05, 2008 9:06 pm
Aunty Yochana said...: Hi ching,

Handmade muffins taste more bready while the machine made are more like cupcakes (small butter cakes).
I think bakery shops will use both methods.
Phoon huat has a lot of branches. Key into:
www.phoonhuat.com and you can get the nearest one to your house.

rgds; October 05, 2008 9:09 pm
Snooky doodle said...: wow this are so so pretty and the baby blue is so nice too :); October 05, 2008 9:13 pm
Anonymous said...: Hi Aunty,

Thank you very much for your kind reply.

Usually people prefer which type of muffin? handmade or machine one?

Thanks.

Ching; October 05, 2008 9:39 pm
Happy Flour said...: Hi Aunty,

Macarons...again.:P Aunty, I am craving for your macarons already.

Aunty, there are so many lines on the macarons I think you can play tic-tac-toe on it.

rgds,
Li Ying; October 05, 2008 10:28 pm
Aunty Yochana said...: Hi Liying,

yes, tic-tac toe...waiting for you to play.

see ya.

rgds; October 05, 2008 10:37 pm
Vicki's E-Portfolio said...: Wowwww they're so pretty annd perfect!You've left me speechless.. yet again. Did you use the french/italian meringue method? How long did you let them dry out to form a skin? :) Thanks in advance!; October 05, 2008 11:34 pm
Anonymous said...: hi aunty!
have been busy recently to vist your blog, and i have noticed your chatbox has been removed. what happen?

by the way, do you have any idea that there is a type of kueh which is green in colour and you eat it with a type of black sauce? not sure of the name. just wondering if you know what it is call and do you have the recipe? i remember eating it when i was just a little girl and the taste still lingers in my mind. hee..

it would be wonderful if you know what it is and happen to have the recipe.

many thanks!; October 05, 2008 11:35 pm
Anonymous said...: Wow, these are so lovely and really puts one in a romantic mood... you're so super creative!!
I've never tried making macaroons before cause I'm afraid they are too sweet, but after seeing these pics I'll want to make an attempt at it... Great job and full score again - Anita; October 06, 2008 12:11 am
Anonymous said...: Such pretty retro 1950's colours.
You are so talented,you should seriously consider opening a bakery.We,your fans would be more than willing to be your life-long customers.
By the way,may I know what the fillings for the macarons are?
Cheers.
Angela.; October 06, 2008 8:56 am
Anonymous said...: hello!

can u please conduct a macarons class? i love eating them soooo much but's it sooo expensive to buy from baker'z inn. :(; October 06, 2008 10:14 am
Anonymous said...: hi aunty,

do you sell ur stuff? is there anyway i can contact you?

carrera; October 06, 2008 11:25 am
Aunty Yochana said...: Hi carrera,
Yes I sell my bakes.
email me at:
yochana2001@hotmail.com

rgds; October 06, 2008 11:26 am
Aunty Yochana said...: Hi angela,

I've considered opening a bakery but everytime I open the door, I'm worried that nobody comes. I'm afraid that my hair will turn white.

Fillings for this macaron: Middle; white chocolate and outside rim is rose petal cream.

rgds; October 06, 2008 11:58 am
Aunty Yochana said...: Oh wow...anonymous

Green colour kueh with Black Sauce. Scratch, Scratch...no IDEA!!
I hope someone read this n should he or she knows what it is ...do let us know.

I'm curious myself.

rgds; October 06, 2008 12:04 pm
Queenie Winnie said...: hi aunty! I try to kpo! I suspect the green kueh with black sauce is the kueh dadar, correct name? The 'sauce' is the gula melaka syrup? heehee..just guessing...; October 06, 2008 12:18 pm
Anonymous said...: Hi Yochana,

Perfect! Perfect in color and in shape. Well done and Great job! Many bakers envy you.

Kalena; October 06, 2008 12:54 pm
Aunty Yochana said...: Hi winnie and angela,

Kueh dadar has fried grated coconut. Must ask angela whether it is. I know the Indoesians has one called BIJI SALAK but it's not black sauce, it's white coconut milk.

rgds; October 06, 2008 2:03 pm
Anonymous said...: Aunty,your hair may turn not from a lack of customers but from an overwhelming number of them.Why your customer base in Singapore alone is enough to garner a second shop.
First time hearing of rose petal cream.Am assuming dried rose petels are used?either way,I'm sure they are delicious.
Angela.; October 06, 2008 3:04 pm
Anonymous said...: Hi Aunty

I think the green kueh with black sauce is lodeh, triangular in shape.

Rosalynn; October 06, 2008 4:56 pm
devan said...: Hi Aunty,

Just to add to the green kuih inquiry. I think is Kuih Lopis, made of glutinous flour, santan and green colouring and serve with palm sugar(gula melaka)syrup. This is a steam kuih and normally it's sprinkle/ roll-up with some grated coconut before serving with the syrup.

rgrds,; October 06, 2008 5:34 pm
Aunty Yochana said...: Yes I think it should be Kuih Lopis.

Rgds; October 06, 2008 5:54 pm
Anonymous said...: Hi Aunty Yochana,

Your macarons always look very pretty, delicious and tempting. Sure to enrol if you conduct class on macarons. Hope to have a chance to try them when attend your bun making class on 19 Oct 08.

BTW, thanks for the black sesame soya milk cake. Will try to make it,hope for a success.

Cookie Monster; October 07, 2008 1:23 pm
♥Jamie said...: hi awesome cakes u make!! i love this macarons the most! u have the receipe? or do u happen to sell?; October 07, 2008 10:36 pm
Aunty Yochana said...: Hi Jamie,

email me: yochana2001@hotmail.com

rgds; October 07, 2008 10:57 pm
Anonymous said...: hi dear all!

time to unveil the ans to the green kueh with black sauce inquiry.

i think devan is right. it should be kuih lopis cuz i managed to find a pic in the net (too bad i cant upload here) and it look similar to what i had when i was young except that the shape is triangular. maybe the kueh store aunty tryin to be different. but it indeed left a very deep impression in my mind.. hee...

now i'm on my journey in search of kuih lopis to bring back my childhood memories. if any1 here has a good store to recommend pls let me know. or if aunty yo has the recipe pls do share too so i can satisfy my craving anytime. hee..

many thanks to all who provided the helpful information here!

cheers; October 08, 2008 1:11 am
Anonymous said...: dear aunty,

your macaroons look sooooooooooooooo sweet!and they have the feet..aunty, you are so talented and creative.do you still post your recipe aunty? may i have the recipe pls? i can't wait to make this.

love, Apple; October 31, 2008 3:51 pm

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