Thursday, October 30, 2008

Croissants



4 comments:

Anonymous said...

Wow Aunty,

My granddaughter and I love croissants!!

Would it be possible for you to share the recipe?

Thanks and may God bless you for your kindness.

Zainab

Anonymous said...

it looks more like normal bread than flaky croissants; is there any way to get the flaky, layery texture like they do in the French bakeries?

Aunty Yochana said...

Hi anonymous

I've been trying very hard to practice with the layering. Using butter is not an easy task with our hot weather. As I roll, they tend to ooze out at the side and if it's chilled, the pastry breaks at the side. Guess using pastry margarine is much easier than Butter.

rgds

Anonymous said...

Dear,

Please share the recipe.
Email : cungirl@yahoo.com