Aunty Yochana shows you her goodies.
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Thursday, October 30, 2008
Talam Ubi Lapis
3 comments:
Anonymous
said...
Dear Yochana I've always love these traditional kueh. is your recipe like those 2 layer talam ubi?... yours looks moist, very SEDAP, not like those dry, blend taste...
Appreciate if you can post the recipe.. regards, momma
3 comments:
Dear Yochana
I've always love these traditional kueh. is your recipe like those 2 layer talam ubi?... yours looks moist, very SEDAP, not like those dry, blend taste...
Appreciate if you can post the recipe..
regards,
momma
yea looks nice will be nice if u post the recipe-reena
hi, I love your pictures! Can you please upload the recipes?
I would love subscribing to your blog, can you make a newsletter?
Thanks!
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