Thursday, October 30, 2008

Talam Ubi Lapis






3 comments:

Anonymous said...

Dear Yochana
I've always love these traditional kueh. is your recipe like those 2 layer talam ubi?... yours looks moist, very SEDAP, not like those dry, blend taste...

Appreciate if you can post the recipe..
regards,
momma

Anonymous said...

yea looks nice will be nice if u post the recipe-reena

Heureuse d'instruire en famille said...

hi, I love your pictures! Can you please upload the recipes?
I would love subscribing to your blog, can you make a newsletter?
Thanks!