Yochana's Cake Delight! : Pandan/Chempedak/Orange Chiffon Cake

Wednesday, September 10, 2008

Pandan/Chempedak/Orange Chiffon Cake

17 comments:

Anonymous said...: aunty, pls post cempedak chiffon cake. Dad bought a huge cempedak and i can even smell compedak upstairs. Don't know how to finish em.....

Thank you..; September 10, 2008 9:51 pm
Anonymous said...: hi aunty your chiffon cakes look perfect! one question, how do you know whether the insides are cooked or not. last time i tested mine with a skewer, it came out clean but the insides are still damp.; September 11, 2008 7:39 am
Anonymous said...: my exams are nearly over so i'm going to start looking for a chiffon pan! :) nice chiffon cakes aunty!; September 11, 2008 9:46 am
Anonymous said...: Dear aunty, my chiffon cakes are always a flop. I would like to join your next class for chiffon cakes. Pls advise on the date. Thanks.; September 11, 2008 12:04 pm
Anonymous said...: dear aunty, i would like to join your next baking class for chiffon cakes. Please advise on the date. Thanks.; September 11, 2008 12:05 pm
porkie said...: aunty, i want to join your next baking class for chiffon cake. pls advise on date. Thanks.; September 11, 2008 4:27 pm
Anonymous said...: Aunty,

My indonesian mother inlaw is a big fan of Chiffon cakes,your chiffon cakes certainly look so yummy , i hope i am not sounding rude ,could you share your Pandan chiffon cake recipe with me ?
I would love to bake your feather light looking Pandan Chiffon cake for her :)

Thank you very much

Jennifer; September 11, 2008 6:48 pm
Aunty Yochana said...: Hi Jennifer,

My pandan chiffon cake is already in my blog.

rgds; September 11, 2008 8:26 pm
Aunty Yochana said...: hi porkie,

I will see how many people are interested in the chiffon cake class then I will start one.

rgds; September 11, 2008 8:29 pm
CHRISTOH said...: Hi Aunty Lucy,
I would like to try out the chempedak chiffon cake by tweaking your pandan chiffon cake recipe. How much of chempedak would i need for 1 chiffon recipe? Do I blend the chempedak till pulp smooth then add in? Don't want to trouble you so much for the chempedak recipe so I thought maybe i just venture a bit and see what happens. Thanks n regards, Chris; September 11, 2008 9:25 pm
Aunty Yochana said...: Hi chris,

just puree 100 of chempedak and mix into the batter.

rgds; September 11, 2008 9:28 pm
Anonymous said...: hi aunty, please answer my question.; September 12, 2008 7:19 am
Anonymous said...: Aunty Yo,
Possible to bake chiffon cake in those counter top oven?; September 12, 2008 10:36 am
Aunty Yochana said...: hi sunsweet,

it'll get burnt on top if it's too close to the heating elements.

rgds; September 12, 2008 3:56 pm
Anonymous said...: Hi Aunty

I'm also interested in any of your cake baking class. Can you email me : es_Ong65@hotmail.com if you are starting one.

Thanks a lot
Esther; September 15, 2008 1:19 pm
Anonymous said...: Aunty Yo,

That means I can only buy my chiffon liao.. :(

unless one day i get a big oven keke

Have hinted Hubby for breadmachine cos I'm in love with the breads you've made :P; September 18, 2008 9:36 am
Anonymous said...: HI auntie, i wanted to ask you how you remove your chiffon cake from the tin so nicely, with the 'skin' still intact. coz when i remove mine, the skin sticks to the sides, and i know that for chiffon cakes you cant grease the pan, so what other ways can i achive a nice chiffon cake like yours?
-D; September 20, 2008 7:30 pm

Subscribe to: Post Comments (Atom)