Ingredients:
4 eggs - separate egg yolks and egg white
120 gm. sugar
1/8 tsp. salt
250 gm. cream cheese
150 gm. whipping cream
100 gm. cake flour
30 gm. cornflour
1 tsp. vanilla essence
2 - 3 Tbsp. Chocolate emulco
Method:
(1) Beat cream cheese, salt and 1/2 of the sugar in a mixing bowl till creamy then add in eggs one by one , followed by whipping cream.
(2) Fold in flour and corn flour and mix evenly. Add in vanilla essence.
Whisk egg white with the balance half of the sugar until fluffy. Fold into the cream cheese mixture.
(3) Take out 1/4 of the mixture and add in chocolate emulco. Stir till evenly mixed. Put batter into a piping bag.
(4) Divide Plain mixture into 3 parts. Pour 1 part of the plain batter into a square tray 7" x 7" (lined with paper) and pipe some chocolate mixture on top. Steam for 10 mins. Repeat process till finished.
(5) Cool cake on a cooling rack.
36 comments:
hi yochana, this choc cake look nice & yummy....can u post the recipe pls?
Hi Yochana,
Its amazing! I would like to ask if u can send me the recipe? I've been trying out ur steamed cakes. :)
My addy: rykiel_k@yahoo.com.sg
Many Thanks!!
Wow, aunty this cake looks perfect!
Does it taste as good as it looks?
Drooling, hmmmm
This is really nice
aunty yo!
wow... tot i saw faces on the sliced cakes - got 'sleepy' eyes and a smiling opened mouth! ... :) like a couple... the right side 'leaning' on the left side... very SWEET! :)
laterz,
jacqueline
Hi Aunty, this looks yummy n I'm sure dh will like it. CAn post recipe? Or email to gntkx@yahoo.com.sg please..
Hi Aunty,
Good morning, very nice steamed cake please share the recipe. Thanks.
wow! Yochana, another amazing bake. Looks so perfect. I'm drooling just by looking at your steamed choc cheese cake pics. If you don't mind, can you share the recipe with us?
HI Aunty
this cake looks so yummy and healthy..am looking for steam recipes because too much baked stuff tends to make my kids heaty..
can u share the recipe pls? my email is octopusmum@yahoo.com.sg
thks
Hi Jacqueline,
Woah...you're so imaginative. Yeah...it does look like what you have described.
rgds
Hi aunty,
Can I have the recipe. I think my son would like it.
Pls email to xuerkai@hotmail.com
Thank you.
oh yes yes please post the recipe aunty yochana i am a big fan of cheese cakes...
thanks in advance
Hi Aunty
Can you please post your recipe for this delicious looking steam cheesecake ? I adore cheesecakes but it does not help my waistline, I'm hoping this steam version is lighter in calories ! Many thanks, from your ardent fan, Doris.
Hi Aunty Yochana
Will you be so kind to post the recipe for this wonderful cake?
Tks & Cheers
Olivia
www.foodlovepassion.blogspot.com
Cake look wonderfully. Can I have the recipe?
skirmav@yahoo.com
Thanks
Hie aunty yochana. the steam choc cheese looks so neat and delicious. Coul u please give me the recipe. haizammo@yahoo.com. Thanx a million.
Hi hi,
Am a great fan of ur website.
Is it convenient to send me the recipe for this steamed cheese chocolate cake? Will very much like to try it.
My email is misstan86@yahoo.com
Many thanks. =)
Hi aunty,
Your cakes and cookies looks so perfect. May i know which kitchen mixer are u using? I'm considering the spar mixer but dunno whether its worth buying. Any comments?
Rgds - mima
Hi yochana,
I looked at your ingredients saying 4 eggs (separated egg yolks and egg white) but in the method you said add in eggs one after another, i am a bit confused. Please advise.
Thks
Fynn
hi yochana, tq for the recipe. But i have 1 qn....if the eggs to be added 1 by 1 what is the purpose to split egg yolk & egg white?
Oops sorry dt...I forgot the egg white part. O.K. I go edit ....
rgds
Hi Mima,
I used Kitchen Aid - you can get it from Mayer Marketing. it's really good for home use, for making cakes and cookies.
Spar mixer has different capacity. I'm using one for my bread. Mine is a bigger version but do find out if it breaks down, whether there's any technician to repair it. Mine has this problem
rgds
Hi Aunty Lucy,
Thanks for posting the wonderful recipe. Can't wait to try it. Can I just check with you on the "fluffy" texture of the egg white? Is it more towards the soft peak or stiff peak? Also, the whipping cream you are using here is the dairy or non-dairy type? Kindly advise. Thanks so much. Warmest regards, Chris
hi yochana....i am your fan .I just want to ask you is this cake no need to put oil or butter..thanx
Hi,
this cheesecake has no oil or butter.
rgds
Hi Aunty,
Thanks for the advise. I went to Mayer to take a look at the kitchenaid mixer but the bowl capacity is too small. I am now considering kenwood KM020, it will be available here in Oct or Nov this year but its very costly. Do you know whether kenwood mixer is reliable?
Hi chris,
Whip the egg white to medium to stiff peak.
Use Dairy whipping cream. More delicious.
rgds
Hi anonymous.
I have 2 Kenwood Major. I used it for the past 25 years and still using it today...
Kenwood is very durable.
rgds
Thank you Aunty Yochana. You are the best... Muak Muak... hee hee : )
Cheers
Olivia
www.foodlovepassion.blogspot.com
Hi Aunty,
Kenwood major has the ca[acity of 6.7 liter rite? Can it be used to beat ingredients in small quantity such as 2 egg whites only or 1 butter only? Thank ya aunty, really appreciate it.
Regards - mima
Thank you Yochana for sharing this recipe, I must try it!
hi Mima,
Beating 2 eggs in a Kenwood , sometimes it works and sometimes it doesn't cos the whisk can't reach the base.
rgds
I steamed this cake: it's wonderfull!
Thanks
Hi Yochana
Very pretty cheesecake.
I just made a similar cheesecake but not sure the texture i've got is correct.. but i highly doubt so. It's dense abit like kueh texture. Do you still remember the texture of your cheesecake? I think it should be light and soft.
cn
Hi Aunty Yochana! This cake looks really pretty.. like marble cake -- steamed version. :) Can i replace cream cheese with anything? Coz my mum dun like cheese.. and also for health reason!
Thanks!
Hi,
my question is? what's the exact time for steaming for this cakes?
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